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The Anniversay Dinner - March 18th, 2006
1st Course: Antipasto
misto of broccoli of Lacinato kale, grilled spring garlic, sun-choke salad,
baby beets with preserved tangerine, favetta with toasted crostini
wine pairing: Prosecco Brut, Zardetto, Conegliano, Italy NV
2nd Course: Grilled Asparagus & Methi-Red Lentil Salad
baby greens, curried tangerine aioli
wine pairing: Riesling, Storrs Winery, Monterey, California 2002
3rd Course
choice of:
Stinging Nettle & "Ricotta" Tortelini
spring fennel puree, king trumpet mushrooms, English pea salad, porcini oil
wine pairing: Pinot Noir, Logan, Monterey, California 2001
Artichoke & Spring Garlic Gratin
grilled broccoli di Cicco & spring onion salad
wine pairing: Syrah, McManis Family, Ripon, California 2003
Dessert
Almond Strawberry Tart
white chocolate cream, grapefruit syrup
wine pairing: Viognier "Doux", Bonny Doon, Paso Robles, California 2004
$55/person, $20/wine pairing
All produce & wine were carefully handpicked from our Central California purveyors.
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