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The Big Easy - A Benefit
1st Course: Jazzy Trio
fried okra with corn relish & hot sauce
mini oyster mushroom "Po' Boys" with Creole mayonnaise
apple-celery root remoulade on Belgian endive
wine pairing: Semillon Reserve, Constantia Uitsig, South Africa 2001
2nd Course: Jumpin' Gumbo
root vegetables, hijiki seaweed
wine pairing: Pinot Gris, Lemelson Vineyards "Tikka's Run", Willamette Valley, Oregon 2004
3rd Course
choice of:
"Lobster, Oyster & Clam" Etouffee
tempeh sausage, "dirty" rice, smoky greens
wine pairing: Chardonnay, Olivet Lane, Russian River Valley, California 2002
Cajun Crusted Seitan
"chicken fried", bourbon-apple gravy, "dirty" rice, smoky greens
wine pairing: Zinfandel, Sobon Estates, California 2003
Dessert
Bourbon-Pecan Torte
coffee ganache, white chocolate mousse, coconut anglaise, chocolate sauce
wine pairing: Vin Santo del Chianti, Castello Di Meleto, Italy 2000
$65/person, $20/wine pairing
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