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The Birthday - December 28, 2005
Cocktail Reception
Sidecars & Banana Martinis
Balinese salt & pepper oyster mushrooms
Asian eggplant "caviar" on black sesame rice crackers with saffron pickled lotus root
Chick pea, sweet pepper & black olive crostinis
1st Course: Romaine Salad
julienne carrots, toasted croutons, Caesar vinaigrette
2nd Course
choice of:
Stuffed Acorn Squash
sauté of Asian vegetables, tofu & oyster mushrooms, forbidden black rice risotto, pumpkin-coconut curry sauce, pineapple sambal
Abalone & King Trumpet Mushroom Paella
spicy seitan sausage, sauté of root vegetables & baby artichokes, Lacinato kale saffron scented tomato broth, cumin & thyme spiced rice, toasted almond gremolata
Dessert
Chocolate Almond Midnight
$70/person
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