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CROSTINIS
Crisp French bread crostinis served with any of the following toppings:
- Smoked portobello mushroom with garlic aioli
- Heirloom tomato, basil & capers (subject to season availability)
- Roasted eggplant babaganoush
- Chick pea, sweet pepper & black olive
- Truffled French lentil "caviar" (additional $2/person)
Served upon whole wheat crackers with dijon & capers or crisp french bread crostinis:
- Smoked sweet pepper-cashew paté
- Mushroom-walnut paté (additional $2/person)
COLD APPETIZERS
• Asian eggplant "caviar" on black sesame rice crackers with saffron pickled lotus root
• Cucumber filled with sweet & spicy mango / jicama salad
• Romaine rolls filled with shredded green papaya, sweet peppers & Asian aromatics served with a citrus dipping sauce
• Assorted seasonal crudite with citrus garlic aioli
• Belgium Endive Spears stuffed with the following:
- Roasted beets & fennel with meyer lemon aioli
- Oyster & shiitake mushroom "ceviche" with fresh avocado (additional $2/person)
- Cherry tomato salad with almond-herb "cheese" (subject to a seasonal availability charge of $2/person)
HOT APPETIZERS
• Crisp masa cakes served with the following toppings:
- Black bean & huitlacoche relish with fresh avocado (additional $2/person)
- Avocado-corn guacamole
- Southwestern "pizza" with ancho chile aioli, smoked tofu & green olives
• Grilled tofu satay with spicy Thai peanut sauce
• Grilled seasonal fruit kabobs with Kejap Manis & fresh mint
• Grilled portobello mushroom & seasonal vegetable skewers with rosemary glaze
• Cornmeal crusted oyster mushrooms with chile jam & garlic aioli
• Sesame coated oyster mushrooms with wasabi crème
• Japanese eggplant dengaku with sweet miso-sesame glaze (subject to seasonal availability)
• Asian shiitake-cabbage spring rolls with house-made hoisin dipping sauce
• Crisp shredded vegetable rolls with tamarind-chile sauce
• Butternut squash cakes topped with braised exotic mushrooms & horseradish crème (subject to a seasonal availability charge of $2/person)
• Coriander-beet cakes topped with red lentil dahl
• Phyllo Farfalle filled with Moroccan scented mushrooms, greens & almonds (additional $3/person
SAMPLE PARTY MENUS
Note: the following 3 sample menus do highlight items that are subject to additional charges & or seasonal availability.
Star Route
• Passed crostini platters (choose 2 toppings from the crositini section of the above menus)
• Asian eggplant "caviar" on black sesame rice crackers with saffron pickled lotus root
• Cucumber filled with sweet & spicy mango / jicama salad
• Cornmeal crusted oyster mushrooms with chile jam & garlic aioli
• Grilled tofu satay with spicy Thai peanut sauce
Mariquita
• Passed crostini platters (choose 2 toppings from the crostini section of the above menus)
• Belgium Endive Spears stuffed with Roasted beets & fennel with Meyer lemon aioli
• Romaine rolls filled with shredded green papaya, sweet peppers & Asian aromatics served with a citrus dipping sauce
• Asian eggplant "caviar" on black sesame rice crackers with saffron pickled lotus root
• Japanese eggplant dengaku with sweet miso-sesame glaze
• Asian shiitake-cabbage spring rolls with house-made hoisin dipping sauce
• Sesame coated oyster mushrooms with wasabi crème
Blossom Bluff
• Stationary crostini bar (choose 3 toppings from the above menus)
• Belgium Endive Spears stuffed with Roasted beets & fennel with meyer lemon aioli and Oyster & shiitake mushroom "ceviche" with fresh avocado
• Cucumber filled with sweet & spicy mango / jicama salad
• Romaine rolls filled with shredded green papaya, sweet peppers & Asian aromatics served with a citrus dipping sauce
• Crisp shredded vegetable rolls with tamarind-chile sauce
• Butternut squash cakes topped with braised exotic mushrooms & horseradish crème
• Japanese eggplant dengaku with sweet miso-sesame glaze
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