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The Bridal Shower Brunch - May 21st, 2006
Champagne Mimosas
Sweet pea blinis, abalone mushroom "lox", Sea vegetable "caviar", cashew sour cream, capers, red onion
1st Course: Spring Strawberry Salad
mixed greens, shaved fennel, strawberry-ginger vinaigrette, rosemary toasted almonds
2nd Course
choice of:
New Mexican Crepe
roasted exotic mushrooms, tofu, grilled asparagus, New Mexican chile ranchero sauce, cumin rosemary roasted potatoes
The Benedict
grilled smoked tempeh, sweet onions & spinach, house-made focaccia rolls, Champagne bernaise sauce, cumin rosemary roasted potatoes
3rd Course
choice of:
Strawberry Rhubarb Fruit Crisp
Vanilla bean ice cream, lavender anglaise
Cherry Chocolate Brownie
pecan ice cream, date caramel sauce
$55/person
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