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Below is a sample of our Salads, Appetizers, and Small Plates menu. This menu may change according to produce availability and what is in season.
SMALL PLATES |
| House-Made Pickled Vegetables |
$6.50 |
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| Herb Marinated Olives |
$6.00 |
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Kennebec Potato Steak Fries
black IPA- ancho chile ketchup, coarse salt
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$7.00 |
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Pistachio Stuffed Dates
orange, cinnamon, Aleppo chile
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$8.00 |
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Seared Snap Peas
pickled ginger, mirin glaze, chile flake, shiso
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$8.00 |
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Roasted Beets
hazelnut oil, balsamic vinegar, thyme |
$8.00 |
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SALADS & STARTERS |
Little Gem Salad
julienne carrots, toasted croutons, roasted garlic-Caesar vinaigrette, crisp capers |
$10.50 |
| add house-smoked tofu |
$1.50 |
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Avocado & Apricot Salad
coconut, mustard seed & curry leaf dressing, apricot-methi coulis,
cabbage, carrots, purslane & mint, black eyed pea chaat
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$11.95 |
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Wilted Bloomsdale Spinach & Frisee Salad
smoked tofu, roasted new potatoes, seared spring onions,
castelvetrano olives, Marcona almond, sangiovese vinaigrette, fresh marjoram
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$12.00 |
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Costada Squash Napoleon (raw)
yellow corn, macadamia nut cheese, red pepper coulis, opal basil,
sundried tomato-pine nut crumble, black olive dust
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$11.75/$20.50 |
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Fried Green Tomatoes
cornmeal crust, green garlic & lovage remoulade,
hearts of palm-mint salad
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$11.75 |
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Nigella Seed & Tomato Flatbread
corona beans braised with cherry tomatoes, spring onion & ras el hanout,
cucumber-mint raita, zucchini & fenugreek butter
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$12.25 |
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Black Bean Torte
whole wheat tortilla, caramelized plantains, smoky black bean puree,
pumpkin-habanero papazul,
cashew "sour cream", grapefruit salad |
$12.00 |
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Crusted king Trumpet Mushrooms
Arborio rice & coriander seed dredge,
cabbage & carrot salad with lime vinaigrette,
citrus-yuzu ponzu, green tea togarashi
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$12.25 |
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| Soup |
$7.95 |
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