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Appetizers & Small Plates

photo by Renée Comet

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Below is a sample of our Salads, Appetizers, and Small Plates menu. This menu may change according to produce availability and what is in season.

SMALL PLATES

House-Made Pickled Vegetables $6.50
 
Herb Marinated Olives $6.00
 
Kennebec Potato Steak Fries
blueberry-juniper ketchup, sage salt
$7.00
 
Pistachio Stuffed Dates
orange, cinnamon, Aleppo chile
$8.00
 
Braised Romano Beans
charred cherry tomatoes, basil, lemon zest, bread crumbs, chile
$8.00
 
Roasted Beets
toasted hazelnuts, citrus-balsamic vinegar, thyme
$8.00
 

SALADS & STARTERS

June Salad
little gem lettuce, bitter greens, shaved fennel, roasted garlic Caesar dressing
Italian pickling melon & baby carrots in brine, fried capers, croutons
$11.00
add tea-smoked tofu $1.50
 
Zucchini Ribbon Slaad (raw)
shaved cabbage, cucumber & sweet 100 cherry tomatoes, ginger marinated
king trumpet mushrooms, fermented Mao Cha tea & miso vinaigrette,
spicy shallot-nut-seed crumble
$12.75
 
Wilted Spinach & Bitter Greens Salad
sliced spring onion, smoked tofu, umeboshi plum vinaigrette, ginger pickled cabbage,
early season pluots, sesame brittle
$12.50
 
Grilled Sourdough Bruschetta
seared Sierra porcini & exotic mushrooms, pistachio-herb pesto, English peas
pickled leeks, herb salad
$13.25/$21.50
 
Stuffed Squash Blossoms
lemon-sage tofu cheese, zucchini & nopales escabeche, corn masa sope,
smoky black bean puree, strawberry-habanero salsa, avocado
$12.50
 
Fried Green Tomatoes
cornmeal-red lentil-cumin seed crust, black eyed pea, corn & green tomato chow chow,
spicy cashew harissa ranch
$12.75
 
Crusted king Trumpet Mushrooms
Arborio rice & sesame dredge, cabbage & carrot salad with lime vinaigrette,
toasted red lentil chaat, methi-sweet soy Manchurian dipping sauce
$12.25
 
Soup $7.95