 |
|
|
Below is a sample of our Salads, Appetizers, and Small Plates menu. This menu may change daily according to produce availability and what is in season.
SMALL PLATES |
| House-Made Pickled Vegetables |
$6.25 |
| |
| Herb Marinated Olives |
$5.50 |
| |
Pan Roasted New Potatoes
green olive, lemon, toasted almonds, smoked pimenton aioli |
$6.00 |
| |
Roasted Beets
hazelnut oil, balsamic vinegar, thyme |
$7.00 |
| |
Seared Snap Peas
deglazed with shao hsing wine, gold tomato, thai chile & fermented black bean sambal |
$7.25 |
| |
SALADS & STARTERS |
Grilled Heirloom Melon Salad
summer greens, shaved radish, sweet & spicy toasted cashews,
creamy cardamom vinaigrette |
$8.95 |
| |
Little Gem Salad
julienne carrots, toasted croutons, roasted garlic-Caesar vinaigrette |
$9.50 |
| add house-smoked tofu |
$1.50 |
| |
Sea Vegetable & Plum Salad
shredded Savoy cabbage & cucumber, avocado, shallot & shiso leaf,
umeboshi-pickled ginger vinaigrette, crisp edamame |
$10.75 |
| |
Wilted Bloomsdale Spinach Salad
roasted new potatoes & caramelized sweet onions, seared gravenstein apples, smoked tofu, creamy horseradish vinaigrette |
$10.25 |
| |
Eggplant Dengaku
walnut-miso glaze, chilled soba noodle salad, bok choy & daikon kimchi,
baby mustard greens, Szechuan peppercorn gomasio |
$11.95 |
| |
Heirloom Tomato Salad (Raw)
macadamia nut-black pepper "cheese", fresh basil, diced zucchini, corn & scallions, black olive tapenade, bitter greens salad |
$10.75/$19.00 |
| |
Cornmeal Crusted Fried Green Tomatoes
lovage remoulade, pickled green cherry tomato & cucumber salad, fresh tarragon |
$10.25 |
| |
Black Bean Torte
whole wheat tortilla, caramelized plantains, smoky black bean puree,
pumpkin-habanero papazul, cashew sour cream, strawberry salsa |
$10.50 |
| |
Salt & Pepper Sesame Cornmeal Crusted Oyster Mushrooms
tossed in scallion & Serrano chile, sea vegetable noodle salad with ginger aioli, nectarine-kaffir lime-lemongrass dipping sauce |
$10.25 |
| |
| Today's Soup |
$7.50 |
| |
|
|
|
