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Appetizers & Small Plates

photo by Renée Comet

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Below is a sample of our Salads, Appetizers, and Small Plates menu. This menu may change according to produce availability and what is in season.

SMALL PLATES

House-Made Pickled Vegetables $6.50
 
Herb Marinated Olives $6.00
 
Kennebec Potato Steak Fries
cardamom-cranberry ketchup, sage salt
$7.00
 
Pistachio Stuffed Dates
orange, cinnamon, Aleppo chile
$8.00
 
Seared Brassicas
coriander pickled red cabbage, garlic & sriracha aioli
$8.00
 
Roasted Beets
lemon-hazelnut cheese, balsamic vinegar, thyme
$8.00
 

SALADS & STARTERS

February Salad
little gem lettuce, radicchio, shaved puntarelle, grapefruit,
garlic nori & sherry vinaigrette, croutons, fried capers, toasted nori
$10.75
add tea-smoked tofu $1.50
 
Grilled Escarole & Blood Orange Salad
smoked grilled red onion, crisp buckwheat polenta croutons,
blood orange balsamic reduction, black truffle oil, cashew crumble
$12.50
 
Wilted Spinach, Escarole & Chrysanthemum Greens Salad
tea-smoked tofu, heirloom apples, braised spring onions, porter vinaigrette,
caraway & mustard seed cured cabbage, malted barley
$12.25
 
Kale & Sea Tangle Salad (raw)
ginger-cashew dressing, avocado, wasabi-miso aioli, carrot & burdock kinpira,
anise spiced pickled shitakes, enoki mushroom, daikon sprout & shiso
$12.50/$21.50
 
PIstachio Black Bean Cakes
pumpkin seed-habanero sauce, cashew sour cream, popped amaranth,
nopales, pickled onion & grapefruit salad
$12.25
 
Farro & Whole Wheat Flatbread
roasted sunchoke, caramelized radicchio,
juniper roasted cippolini onions, cashew cheese,
sundried tomato & olive tapenade, sage
$12.75
 
Gold Potato Gnocchi
hedgehog & winter mushroom fricassee with Madeira,
seared Brussels sprouts, smoked pecan butter,
meyer lemon herb oil
$13.25
 
Crusted king Trumpet Mushrooms
Arborio rice & sesame dredge, cabbage & carrot salad with lime vinaigrette,
toasted red lentil chaat, methi-sweet soy Manchurian dipping sauce
$12.25
 
Soup $7.95