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Below is a sample of our Salads, Appetizers, and Small Plates menu. This menu may change daily according to produce availability and what is in season.
SMALL PLATES |
| House-Made Pickled Vegetables |
$6.50 |
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| Herb Marinated Olives |
$6.00 |
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Kennebec Fries
with lemon zest & black pepper, chipotle-burnt orange aioli
|
$6.25 |
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Pistachio Stuffed Dates
orange, cinnamon, Aleppo chile
|
$8.00 |
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Seared Brussels Sprouts
smoked tofu, brown garlic, maple-dijon glaze
|
$7.50 |
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Roasted Beets
hazelnut oil, balsamic vinegar, thyme |
$7.50 |
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SALADS & STARTERS |
Satsuma Mandarin Salad
sweet & bitter greens, shaved radish,
cranberry-cardamom miso dressing, fennel seed salt
|
$9.25 |
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Little Gem Salad
julienne carrots, toasted croutons, roasted garlic-Caesar vinaigrette, crisp capers |
$9.75 |
| add house-smoked tofu |
$1.50 |
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Winter Hominy Chaat
avocado, sweet & spicy tamarind dressing,
chaat spiced chickpeas,cilantro, grapefruit,
toasted papadum
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$10.50 |
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Millys Wilted Spinach & Bitter Greens Salad
heirloom apples, smoked tofu, ume marinated red cabbage, red onions,
ginger-red miso vinaigrette, sesame-chile Togarashi
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$11.25 |
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Kale & Sea Vegetable Salad (raw)
sea tangle noodles, shaved cucumber & butternut squash,
umeboshi-miso dressing,Asian aromatics, wasabi toasted cashews
|
$10.95/$18.75 |
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South Indian Nettle & Lentil Fritters
red lentil & carrot sambar, cilantro-mint-chile chutney,
methi pickled fennel & cauliflower salad
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$11.50font> |
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Seared Potato Gnocchi
vanilla braised fennel & celery root, sherried pumpkin
cashew cream,sweet pepperonata, fried sage
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$10.95 |
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Black Bean Torte
whole wheat tortilla, caramelized plantains, smoky black bean puree,
pumpkin-habanero papazul,
cashew "sour cream", cara cara salad |
$11.00 |
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Crusted Oyster Mushrooms
rice flour & coriander seed dredge, radish salad with kaffir lime
& pickled ginger vinaigrette,tomato-black pepper-lemongrass sambal
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$11.50 |
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| Soup |
$7.95 |
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