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photo by Renée Comet

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Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.

Pluot-Sweet Soy & Chile Peanut Glazed Tempeh
pluot-anise-sesame sweet soy, snap peas, celtuse & Szechuan pickled cabbage,
fried volcano rice, pluot, cucumber, green tomato & kaffir lime sambal, Asian aromatics
Edamame & Ginger Risotto Cake
grilled oyster mushrooms, anise glazed tofu, baby bok choy, snap peas,
matcha tea tofu puree, black garlic chile oil, daikon red shiso salad,
crisp fried edamame
spelt pastry crust, roasted gold beets, truffled pecan pate, lentil-bulgar farce,
red wine-caramelized onion sauce, Dikon green peppercorn cashew cream,
kale & cauliflower salad, currant agrodolce vinaigrette
Braza De Reina Tamale
chard & corn masa, toasted pumpkin seed, chile poblano & Christmas lima bean filling,
sweet corn, roasted pepper & cherry tomato stew, lambsquarter greens,
tomato-habanero sauce, avocado, radish & jicama salad, cumin toasted pumpkin seeds
Cornmeal & Thyme Crusted Zucchini
mousakka spiced mushroom & pistachio duxelle, whipped roasted garlic butterbeans,
shaved fennel, orange & red frill mustard salad, green olive salsa verde,
pistachio-cinnnamon toasted bread crumbs
Green Chile & Spring Onion Uttapam
black lentil & coconut Dal Makhani, seared Cousa squash, cabbage & English peas,
mint & methi, fresh apricot & turmeric chutney, purslane & sprouted bean salad,
cardamom-tamarind dressing, coconut chaat
Sesame Brown Rice
Braised greens with garlic, ginger & chile flake
Thyme Roasted Carrots