Millennium Restaurant Restaurant Menus Reservations Private Events Links  
Appetizers & Small Plates |  Entrees |  Desserts |  Wine List |  Beverages 
Entrees

photo by Renée Comet

Join Our Email List
Email

Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.

Charmoula Grilled Portobello Mushroom
saffron scented borlotti bean, fava green, & root vegetable tajine, pistachio, mint, & bulgar salad, Meyer lemon & dried apricot vinaigrette
$22.95
 
Stuffed Truffled Roulade
French lentil & black chanterelle ragu, roasted chestnuts, black truffle butter, smoked pimenton cream, roasted maitake & exotic mushrooms, sautéed broccoli di Cicco with currants & pine nuts, mushroom syrup
$23.95
 
Semolina Griddle Cake
brassica & collard green saag with tofu paneer, tamarind-red lentil sambar, spicy coconut chutney, spring onion pakora
$20.95
 
Artichoke Al Cartoccio
roasted fennel, spring garlic, spicy seitan sausage & Meyer lemon, served over barley-leek-chard risotto, toasted pine nut bread crumbs
$21.95
 
Maple Glazed Smoked Tempeh
spring garlic-horseradish mashed potatoes, grilled asparagus & spring onions, Cabernet reduction
$20.95
 
Seared Emerald Rice Cake
Indonesian red coconut curry with winter root vegetables, lemongrass tofu, bok choy & shiitake mushrooms, pineapple sambal, toasted peanuts
$22.95
 
Sides
Millennium Braised Greens
Thyme Roasted Carrots
Sesame Brown Rice
Seared Bokchoy with sweet soy chile sauce
$5.50
 
Chef's Tasting Menu
The chef's five course tasting menu
wine pairings
$65.00
$25.00