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Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.
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Semolina & Winter Greens Griddle Cake
saffron scented chantenay carrot, cauliflower & chickpea tagine,
watercress, pear, mint & meyer lemon salad, spicy cardamom tahini cream,
toasted pistachios |
$22.50 |
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Smoked Cherry & Chard Roulade
cremini mushroom duxelle & toasted pecan filling, black pepper pastry crust,
roasted butternut squash coulis, seared broccoli di cicco & sweet onion salad, truffled red wine & black pepper gastrique |
$24.50 |
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Pumpkin Curry
forbidden black rice risotto, anise glazed roasted banana squash,
sautée of clamshell mushrooms, bok choy & kohlrabi, lemongrass tofu, kaffir lime & fuyu persimmon salad |
$23.50 |
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Polenta Nera Cake
roasted exotic mushroom, carrot & tomato sugo, sautée of portobello mushrooms, Brussels sprouts & shelling beans, parsley & oregano salsa verde, crisp capers |
$23.50 |
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Creole Tempeh
blackening spice maple glaze, Creole pepper & tomato stew, garlic mashed sweet potatoes, sautéed kale with caramelized onions & sea vegetable, Dijon cream |
$23.50 |
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Huitlacoche Tamale
oyster mushroom & sweet potato filling, roasted corn & root vegetable succotash,
roasted poblano chile & tequila cream, pumpkin seed, cilantro & habañero emulsion, marinated cabbage & heirloom apple slaw
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$24.50 |
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Sides
Sesame Brown Rice
Seasonal Greens with caramelized onion
Thyme Roasted Carrots |
6.00 |
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Chef's Tasting Menu
The chef's five course tasting menu
wine pairings |
$69.00
$26.00 |
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3-course prix fixe menu
appetizer, entrée, dessert (Sunday-Wednesday only)
wine pairings |
$39.00
$12.00 |
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