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Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.
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Seared Polenta Nera
tomato & red wine sugo with pearl onions & fennel, Italian butter beans
& seared Brussels sprouts,roasted Black Trumpet mushrooms,
grilled Oyster & Maitake mushrooms, pine nut, lemon & caper bread crumbs,
bitter greens salad with shallot-balsamic vinaigrette, truffle-thyme oil
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$25.25 |
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Mediterranean Spiced Green Farro & Lentil Cake
greens with rosemary-lemon cashew cream, balsamic & Aleppo chile
glazed artichokes,roasted tomato chutney, crispy leek hair,
green olive-green chile tapenade
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$23.50 |
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Samosa Roulade
whole wheat pastry crust, potato, fava green & spring garlic filling,
black lentil Dal Makhani, seared brassicas with mustard seed cabbage,
smoked cherry & apple chutney, cucumber relish
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$23.50 |
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Red Curry
seared edamame cakes, sauteed exotic mushrooms, Chinese broccoli
& watermelon radish,Bhutanese red rice, blood orange & shaved
daikon salad, Thai chile vinaigrette, spicy peanut-shallot sambal
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$23.50 |
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Maple-Black Pepper Glazed Smoked Tempeh
olive oil mashed potatoes with horseradish, sauteed spring onion,
asparagus & baby carrots, Dijon-dill cashew cream, grilled lemon,
parsley & radish salad
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$22.50 |
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Pumpkin Seed & Cornmeal Crusted Portobello Mushroom
masa arepa, yellow eye bean & corn hominy stew with coconut
& aji chile, sauteed greens, nopales & Cara Cara orange ceviche with
avocado, chimichurri sauce
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$23.50 |
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Sides
Sesame Brown Rice
Sauteed Chinese Broccoli garlic, ginger & chile flake
Thyme Roasted Carrots |
$6.75 |
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