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photo by Renée Comet

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Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.

Seared Buckwheat Polenta
butterbeans, kale, roasted squash & smoked kohlrabi, sunchoke puree,
marinated baby artichokes with Castelvetrano green olive & meyer lemon,
shaved fennel, pistachio dandelion green herb pesto,
gingersnap bread crumbs
Creole Smoked Tempeh
maple, caraway, mustard and coriander seed glaze, horseradish-Dijon cashew cream,
winter root vegetable, collard greens, and brown rice jambalaya,
pickled carrot, fennel and watercress salad
Semolina & Spring Garlic Dosa
chickpea coconut masala, cumin scented roasted potatoes, seared cabbage,
fenugreek & Mustard greens, coconut & serrano chaat, cinnamon tamarind chutney,
Turkish apricot salad, green garlic pakora
Brik Pastry Purse
creamy cashew Florentine of potato, chard & sundried tomatoes,
black chanterelle mushroom, black lentil & root vegetable sugo,
seared Brussels sprouts & baby turnips with cara cara orange & black olives,
green peppercorn oil, roasted maitake mushrooms
Blue Corn Masa Tamale
pumpkin seed huitlacoche filling, pinquito bean guajillo chile stew,
seared broccoli di cicco, Portobello mushroom & achiote onions,
avocado coulis, habanero cara cara orange salsa fresca
Forbidden Black Rice Cake
black garlic & miso glazed Abalone mushroom, turmeric lemongrass coconut curry,
seared yuba, sugar snap peas, Gai Lan & roasted Shiitake mushrooms,
Asian aromatics & kumquat salad, cardamom chile oil, toasted peanuts
Sesame Brown Rice
Braised greens with garlic, ginger & chile flake
Thyme Roasted Carrots