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Appetizers & Small Plates |  Entrees |  Desserts |  Wine List |  Beverages 
Entrees

photo by Renée Comet

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Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.

Pluot-Sweet Soy & Chile Peanut Glazed Tempeh
pluot-anise-sesame sweet soy, snap peas, celtuse & Szechuan pickled cabbage,
fried volcano rice, pluot, cucumber, green tomato & kaffir lime sambal, Asian aromatics
$22.95
 
Edamame & Ginger Risotto Cake
grilled oyster mushrooms, anise glazed tofu, baby bok choy, snap peas,
matcha tea tofu puree, black garlic chile oil, daikon red shiso salad,
crisp fried edamame
$23.95
 
Wellington
spelt pastry crust, roasted gold beets, truffled pecan pate, lentil-bulgar farce,
red wine-caramelized onion sauce, Dikon green peppercorn cashew cream,
kale & cauliflower salad, currant agrodolce vinaigrette
$24.50
 
Braza De Reina Tamale
chard & corn masa, toasted pumpkin seed, chile poblano & Christmas lima bean filling,
sweet corn, roasted pepper & cherry tomato stew, lambsquarter greens,
tomato-habanero sauce, avocado, radish & jicama salad, cumin toasted pumpkin seeds
$23.25
 
Cornmeal & Thyme Crusted Zucchini
mousakka spiced mushroom & pistachio duxelle, whipped roasted garlic butterbeans,
shaved fennel, orange & red frill mustard salad, green olive salsa verde,
pistachio-cinnnamon toasted bread crumbs
$23.75
 
Green Chile & Spring Onion Uttapam
black lentil & coconut Dal Makhani, seared Cousa squash, cabbage & English peas,
mint & methi, fresh apricot & turmeric chutney, purslane & sprouted bean salad,
cardamom-tamarind dressing, coconut chaat
$23.75
 
Sides
Sesame Brown Rice
Braised greens with garlic, ginger & chile flake
Thyme Roasted Carrots
$6.75