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Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.
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Nettle Tamale
cumin scented corn masa, nettle, pumpkin seed & sweet potato filling,
poblano & mezcal cashew cream with nopales,
braised winter greens, black chile salsa, grapefruit & radish salad
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$23.50 |
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Shepherd's Pie
root vegetable-red wine ragu, Madeira glazed Hedgehog mushrooms,
grilled seitan & oyster mushrooms, cashew garlic mashed gold potatoes,
pine nut toasted bread crumbs, seared rapini with green olives,
celery root chip, black truffle oil
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$24.00 |
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Brik Pastry Purse
cashew saag with sun dried tomato, chard, potato & winter squash,
cardamom & fenugreek scented moong dal, seared brassicas with Achar-orange glaze,
caramelized red onion & tamarind chutney
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$24.00 |
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Malay Style Red Lentil & Coconut Curry
mirin glazed Abalone & Shiitake mushrooms,
red date & scallion jasmine rice cake, seared Asian vegetables, braised tofu,
sweet & spicy jicama, kumquat & beet salad, cardamom-chile oil, fried shallots
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$23.75 |
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Grilled Spring Onion & Radicchio Risotto
Arborio, kamut & farro verde with cashew cream,
balsamic-rosemary glazed Portobello mushroom,
runner cannellini beans, kale & Cara Cara orange salad, pistachio-herb charmoula,
Arborio crusted fried artichokes
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$23.75 |
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Maple-Thyme Glazed Smoked Tempeh
creamy cashew green garlic-green cornmeal grits, Creole red sauce, shaved fennel,
celery root & watercress salad with caper-fennel seed remoulade
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$22.75 |
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Sides
Sesame Brown Rice
Braised greens with garlic, ginger & chile flake
Thyme Roasted Carrots |
$6.75 |
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