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Below are samples of our Main Courses. This menu may change daily according to produce availability and what is in season.
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Charmoula Grilled Portobello Mushroom
saffron scented borlotti bean, fava green, & root vegetable tajine,
pistachio, mint, & bulgar salad, Meyer lemon & dried apricot vinaigrette |
$22.95 |
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Stuffed Truffled Roulade
French lentil & black chanterelle ragu, roasted chestnuts, black truffle butter, smoked pimenton cream, roasted maitake & exotic mushrooms, sautéed broccoli di Cicco with currants & pine nuts, mushroom syrup |
$23.95 |
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Semolina Griddle Cake
brassica & collard green saag with tofu paneer, tamarind-red lentil sambar, spicy coconut chutney, spring onion pakora |
$20.95 |
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Artichoke Al Cartoccio
roasted fennel, spring garlic, spicy seitan sausage & Meyer lemon, served over barley-leek-chard risotto, toasted pine nut bread crumbs |
$21.95 |
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Maple Glazed Smoked Tempeh
spring garlic-horseradish mashed potatoes, grilled asparagus & spring onions, Cabernet reduction |
$20.95 |
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Seared Emerald Rice Cake
Indonesian red coconut curry with winter root vegetables, lemongrass tofu, bok choy & shiitake mushrooms, pineapple sambal, toasted peanuts |
$22.95 |
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Sides
Millennium Braised Greens
Thyme Roasted Carrots
Sesame Brown Rice
Seared Bokchoy with sweet soy chile sauce |
$5.50 |
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Chef's Tasting Menu
The chef's five course tasting menu
wine pairings |
$65.00
$25.00 |
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