Sans Liege Mushroom Winemaker Dinner

Join us on Wednesday, November 9 for a four course mushroom menu paired with bold & unique Sans Liege wines! We needed this rain and aren't complaining about the early Porcinis that come along with it! Curt Schalchlin will be present and both he and Eric will be available to talk about wine and food on this very special evening.

 "In taking up my own journey, I've learned to not discount any field for its quirks and eccentricities, however, for in diversity lies the promise of uncommon opportunity"



Matzutake Carpaccio

sizzling ginger oil, sea vegetables, avocado

Viognier/Rousanne/Grenache Blanc/Marsanne, Cotes du Coast, 

Central Coast, Ca 14


Yellow Finn Potato Gnocchi

Gold Chanterelle cream, smoked dried cherries, crisp sunchokes

Mourvedre, Groundwork, Highlands Vineyard, 

Santa Barbara, Ca 14


choice of

Roasted Pumpkin

coffee & chile rubbed grilled portobello mushroom,

crisp masa molotes, rich black mole, black bean & pigs ear mushroom salsa

Grenache, Sans Liege, "Fool's Errand", 

Santa Barbara County, Ca 13


Porcini Pot Pie

rosemary pastry crust, roasted root vegetables, sage smoked tempeh, 

mustard seed cream

Syrah/Grenache/Mourvedre, Sans Liege, "Transcendentalist", 

Santa Barbara County, Ca


Pear Tarte Tatin

candied walnut spice ice cream, Candy Cap caramel

Viognier, Groundwork, Santa Barbara County, Ca 14    

Wednesday, November 9, 2016

Reservations available from 5:30pm-9:00pm 

4-course prix fixe menu with Sans Liege wine pairings 

$60/person (includes wine pairing)

Please reserve through our website or call our host for a reservation 510.735.9459

be sure to mention that you are joining us for the

wine dinner in your reservation notes!