JULY 28: Annual Farmers' Market Dinner!
Every day we appreciate the efforts of our contributing local farmers, but once a year we take extra care through this special dinner to celebrate and recognize their immeasurable contribution to the organic movement. Please join us for our 17th Annual Farmers' Market Dinner on Thursday, July 28th! Eric Tucker will present a menu featuring five courses, highlighting ingredients from some of our favorite local farms. Say hello to our farmers who will be present throughout the evening, browse their fresh-from-the-farm produce table and possibly even take something delicious home with you on your way out!
Menu Sneak Peek (subject to change):
Mariposa Plum Onigiri
red shiso, umeboshi, sorghum & herb stuffed grape leaf, charred Padron chimichurri, Happy Boy grilled corn on the cob, aioli, chile sumac salt
Chilled Tomato and Frog Skin Melon Gazpacho
cucumber, cress, flowers, curry leaf coconut yoghurt
Smoked Amarosa Fingerling Potatoes
pickled sunchoke, seared Spigarello kale,
creamy Walla Walla onion vinaigrette, tempeh crisps
Stuffed Roasted Eggplant charred Heirloom Tomato Baduche
braised shelling beans & tennerumi greens, beet, leek & currant relish
Red Corn Masa Chochoyotes
roasted sweet and spicy peppers, fried cauliflower, cauliflower puree
Tea Poached White Peach, Almond & Meyer Lemon Sponge Cake
earl grey & white chocolate mousse line,
blackberry hibiscus compote
Farmers' Market Dinner
Thursday, July 28th, 2016
Reservations available from 5:30pm-9:00pm
5-course prix fixe menu (regular dinner menu not available)
$60/person; $27/optional wine pairing
This MENU is available a la carte at our bar only!
Please call our host for a reservation (510.735.9459) or reserve online