JULY 31: MASUMOTO FAMILY FARM NECTARINE BRUNCH FUNDRAISER!
The Masumoto Family Farm, first purchased in 1948 by Takashi "Joe" Masumoto, is now 80 acres of Certified Organic land, producing outstanding peaches, nectarines, and grapes for raisins each year. We are thrilled to be partnering with SF Vegans who have adopted a Le Grand Nectarine tree through Masumoto's Adopt A Tree program to bring you a 3 course prix fixe nectarine brunch! This is going to sell out quickly and so please reserve soon if you would like to join!
MENU SNEAK PEEK!
Heirloom Tomato & Nectarine Salad
purslane, basil, pickled sweet onions,
creamy nectarine ginger vinaigrette
nectarine compote, house made granola, pastry cream,
warm nectarine - maple syrup
summer vegetable hash, nectarine glazed temeph bacon,
black bean puree, smoked nectarine salsa fresca
Sourdough Cinnamon Beignets
nectarine-orange blossom jam
Almond Nectarine Coffee Cake
meyer lemon pastry cream , blackberry compote
Sunday, July 31
3 Masumoto nectarine courses
(nectarine cocktails definitely available!!!)
$30/person with $10/person going (50/50) to farm sanctuary and to Food Empowerment Project's annual school supply drive for children of farm workers!
(regular brunch menu not available)
please reserve online and call or email us for any more information email@example.com