Spring Organic Wine Dinner

Spring Organic Wine Dinner

Join us Thursday, April 27th for an all organic wine dinner with long time friend Michelle L'Don of Mountain People's Wine Distributing, Inc, the leading organic wine distributor in California for over twenty years. Their mission includes a belief in working "with small family wineries, importers, and farmers who are committed to producing the highest quality organic wine while caring for the planet and the palate"


John and Nicole Bojanowski purchased the fifteen acre Clos de Gravillas more than twenty years ago and began then their journey of making wine to best reflect their vineyards' limestone gravel terroir where grapes have been grown for hundreds of years. The winery lies just south of the Black Mountains in the Minervois region of southwestern France and its nearly 1000' elevation provides both cool evening winds and hot summer temperatures necessary for retaining acidity and balancing it. 

Eric & Ariana are thrilled to pair 5 courses---sure to include fava beans, spring onion, artichokes, asparagus, strawberries, rhubarb and possibly morel mushrooms--with these complex, balanced and organic French wines. 

This dinner will be held at 6:30pm on our covered & heated back patio. 

Space is limited!


Spring Organic Wine Dinner

Thursday, April 27

6:30pm seating (only) on our covered & heated patio (until 9:30pm ish)

$75/person includes 5 courses & organic wine pairing

please reserve by sending an email to alison@millenniumrestaurant.com and note if anyone in your party has food allergies or special requests, thank you!