May 31 Latin Themed Winemaker Dinner with Page Mill!

Join us Wednesday, May 31 for a Latin themed Late Spring wine dinner withPage Mill Winery! The family business began making wine in 1976 at the base of the Santa Cruz Mountains and moved in 2004 to the local and under-appreciated Livermore Valley.

Owner/Winemaker Dane Stark will be present to talk about each wine (seven wines because there were too many delicious choices!) and Eric will not only prepare each course for you but will also talk about why he chose to create each course for each wine pairing.

Page Mill Winery's focus is "peace through wine, one glass at a time" and we respect their "recycling is good but reusing is better" philosophy.

This dinner will be held at 6:30pm on our covered & heated back patio. 

Space is limited!




AMUSE: Rose of Grenache

Abalone Mushroom Agua Chile

coconut, sea lettuce, rose petal


ONE: Chardonnay 2014

Corn Fritter & Esquites 

guajillo chile, mayonnaise, Mexican herbs


TWO: Merlot 2013


avocado leaf scented black bean puree, tortillas, 

tempeh chorizo, avocado


THREE: Cabernet Sauvignon 2014

Roasted Morel & Grilled Oyster mushroom Tacos

cherry salsa, sage crema, charred spring onion


FOUR: Grenache, Syrah, Petite Sirah 2015

Black Garlic Fresh Pasta

black lentil picadillo,  chile chilhuacle negro 


FIVE: Port & White Port

Chocolate Cherry Marquise

hazelnut meringue, cherry compote, chocolate chile soup, 

hazelnut mousseline


Latin Themed May Winemaker Dinner

Wednesday, May 31

6:30pm seating (only) on our covered & heated patio (until 9:30pm ish)

$85/person includes 5 courses & Page Mill wine pairing

please reserve by sending an email to and note if anyone in your party has food allergies or special requests, thank you!