Millennium's mission is to be a resource for those wishing to explore a healthy diet, avant garde cooking, and unique gastronomical happenings. Throughout the year we offer wine maker dinners, chili, tomato and mushroom dinners, cooking demonstrations, and other fun events intended for the education, enjoyment and entertainment of those who support us. Here's what is coming up soon:
NEW YEARS EVE 2013!
Tuesday, December 31st, 2013
Please join us for our last special menu of the year! Whether spending the evening with us is your plan or part of your plan, we are happy to offer you a glass of complimentary sparkling when you arrive & guarantee for you an evening filled with holiday cheer & celebratory well wishes for all. We have been told that this is our best menu of the year and whether they save the best for last or like to go out with a bang (or both), Eric, Colleen, Ryan, Ariana & their team have already started planning this 5 course menu and are honored to feed you your last meal of 2013!
Reservations from 530pm-10pm
5 course celebratory prix fixe menu
$95/person (before tax/gratuity)
$35/optional wine pairing
Please call our host for a reservation 415.345.3900x10
*all prices exclude tax & gratuity
Fall Harvest Menu
Thursdays-Saturdays for all of November
$26/optional wine pairing
Please call our host for reservations and be sure to mention
that you will be joining us for our Fall Harvest Menu!
Prix Fixe Menu
Sunday-Wednesday we offer a 3-course prix fixe option for just $42/person with an optional wine pairing for $13. Choose from selected items off our regular menu & we will happily match each course with a selection from our wine list!
Convert A Carnivore
Bring a Carnivorous Friend into Millennium on the 2nd & Fourth Wednesdays of every month and you and your friend will receive a 25% discount, excluding alcohol. Upcoming convert a carnivore dates: October 9 & 23.