Millennium's mission is to be a resource for those wishing to explore a healthy diet, avant garde cooking, and unique gastronomical happenings. Throughout the year we offer wine maker dinners, chili, tomato and mushroom dinners, cooking demonstrations, and other fun events intended for the education, enjoyment and entertainment of those who support us. Here's what is coming up soon:
April Winemaker Dinner: Urban Legend!
Urban Legend Cellars Winemaker Dinner
The East Bay has been referred to as "the most densely concentrated urban wine region in the nation" and Steve and Marilee Shaffer, through Urban Legend Cellars contribute to the exciting once-prospect and now-reality of wine tasting via public transit. They source certified organic grapes whenever possible, produce certain wines that are only available in refillable containers and do all of this in their West Oakland warehouse near Jack London Square in Oakland. Eric Tucker is looking forward to creating a delicious five course & Spring produce driven meal to pair with these local and sustainable wines.
Steve Shaffer said, "The grapes don't care where they're made into wine".
We are just glad these two are the ones making it and that we have Eric to prepare the food.
Wednesday, April 23rd, 2014
Five courses (plus amuse!) with Urban Legend Wine Pairings
$90/person (before tax/gratuity)
Please call Alison for a seat at the table 415.345.3900x13
Vegan Earth Day
Millennium is happy to contribute to Vegan Earth Day in Berkeley on Saturday, April 19th! For more information, please visit
Berkeley Vegan Earth Day.
Millennium's Annual Southern Comfort Dinner!!!
Southern Comfort Dinner 2014
If you come in on May 22nd expecting a regular evening at Millennium, you will be very surprised.
Whether you are coming back this year or coming for the first time,
you most certainly do not want to miss out on this once-a-year opportunity to don a
dirty t-shirt as a fashion statement and order a cheap Bucket'o'Beer as a
proclamation of your true Southern Comfort roots.
There will be plenty of mint juleps and squished lemonade to go around!
Last year we served:
biscuits, rolls, corn bread, chive butter,
rangoon fried wontons, seitan on a stick, mushroom poke,
sweet and sour cocktail weenies, chile spaghetti with jalapeno cheese,
jello, taco tuesday on a thursday,
tempeh sausage jambalaya, brownie pizza and MUCH more...
Thursday, May 22nd
$39.99/person; 5-course Prix Fixe Menu
Reservations available 5:30pm-9:30pm
Call our host today 415.345.3900x10 (or reserve below)
*all prices exclude tax & gratuity
Spring Harvest Menu
Thursdays-Saturdays for all of April
$26/optional wine pairing
Please call our host for reservations and be sure to mention
that you will be joining us for our Spring Harvest Menu!
Prix Fixe Menu
Sunday-Wednesday we offer a 3-course prix fixe option for just $42/person with an optional wine pairing for $13. Choose from selected items off our regular menu & we will happily match each course with a selection from our wine list!
Convert A Carnivore
Bring a Carnivorous Friend into Millennium on the 2nd & Fourth Wednesdays of every month and you and your friend will receive a 25% discount, excluding alcohol. Upcoming convert a carnivore dates: April 9 & 23.