NYE 2023

New Year's Eve 2023

Please join us for our last special menu of the year. Whether spending the evening with us is your plan or part of your plan, we are happy to offer you a complimentary glass of sparkling (or N/A) when you arrive & guarantee for you an evening filled with holiday cheer and celebratory well wishes for all. We have been told that this is our best menu of the year and whether they save the best for last or like to go out with a bang (or both), Eric, Tyler, Saloni & our team have already started planning this seasonal 5 course menu and are honored to feed you your last meal of 2023!

NYE 2023

subject to small changes based on produce availability

AMUSE

Ceviche Trio (GF)

blue corn totopos king trumpet mushroom scallops, caviar, leche de tigre

hearts of palm calamansi lime, ginger & pickled onion

gold beets togarashi, nori, miso, finger lime

TWO

Winter Chicories (GF)

blood orange, pistachio,

pink peppercorn-sherry vinaigrette

THREE

Hoppin John Fritters (GF)

black eyed pea fritters, collard green saag, coconut chaat

FOUR

Truffle Butter & Thyme Glazed Maitake Mushroom

risotto style fregula, roasted rainbow carrot & black trumpet mushrooms, sun choke puree, basil coulis, apricot agridolce

-or-

Tamal (GF)

pumpkin seed-tempeh chorizo & pumpkin filling, red wine black mole, sweet potato & quiletes hash with salsa macha, pomegranate salsa fresca

DESSERT

Chocolate Mont Blanc (GF)

buckwheat crust, cognac ganache, candied cocoa nib, chestnut cream

-or-

Blood Orange Olive Oil Cake

pomegranate grapefruit vinaigrette, tahini ribbon ice cream,

clove pistachio candy, sumac

New Year's Eve 2023

Sunday, December 31 2023

Reservations available 5:00pm-9:30pm

5 course prix fixe menu (regular menu not available)

$135/person

*72 hour cancellation policy

Fall Harvest 2023: November 23, 2023

Fall Harvest 2023 (menu will have some additions & also subject to small changes based on produce availability and inspiration!)

MEDLEY

toasted chestnuts, Georgian spiced french lentil & pear salad, delicata squash caponata, pumpkin butter, house made whole wheat walnut fougasse, parker house rolls, herbed corn bread

TWO//SOUP

Mediterranean Spiced Carrot Bisque zaatar oil

THREE//SALAD

Sweet & Bitter Greens

shaved fennel, watermelon radish, satsuma mandarins, mandarin-ginger dressing

FOUR//MAIN

*both accompanied by maple pecan roasted sweet potatoes, miso glazed Brussels sprouts & brassicas, cranberry quince relish

Bourbon Glazed Honey Nut Squash pecan dirty rice, black eyed pea hoppin john

-Or-

Mushroom Torte

marinated seitan, mich Mushroom duxelles, yukon gold potato custard, crisp yuba, porcini mushroom gravy

FIVE//DESSERT

Pecan Bar (GF)

maple calvados ice cream

-Or-

Caramel Apple Cake ginger whipped cream

Fall Harvest Menu

November 23, 2023

reservations available 3pm-8pm

5 course menu

$83/person ($42/kids under 12)

36/optional wine pairing

72 hour cancellation policy

*a portion of sales this day will be donated to @sogoreatelandtrust

Chilies & Beer Dinner September 28, 2023

AMUSE Grape & Ajwan Focaccia (GF option available) field pepper muhammara, baba ghanoush, green zhoug, za'atar oil, pickled foraged cauliflower

TWO

choice of:

Prickly Pear Agua Chile (GF) nori grilled oyster mushroom, hearts of palm, avocado, cucumber, sea grapes, papalo oil, chips

-Or-

Causa Frita (GF) huckleberry gold potato crocettas, Aji chile cheese sauce, salsa verde, hibiscus onions

THREE choice of:

Trini Style Sweet Pepper Curry (GF available) allspice smoked pigeon pea tempeh, caramelized plantains, braised greens, spicy scotch bonnet chile & apple salsa, fried Bara Bread

-Or-

Black Corn Masa Chalupa (GF) shredded king trumpet mushroom, huitlacoche & black chile guisado, smoked farm pepper & pumpkin seed crema, pot beans from the farm, salsa fresca & purslane

-Or-

Torta Ahogada toasted bolillo, panko crusted eggplant milanese, roasted peppers & onions, smoked borlotto bean spread, diablo red sauce, grilled Mexican onion, pickled peppers, shaved radish salad

FOUR // DESSERT

Chipotle Chocolate Cake (GF) mezcal - sweet habanero ice cream, coconut coffee shortbread, sweetened condensed milk

Chilies & Beer Dinner

Thursday September 28, 2023

Reservations 5pm-9pm

regular menu not available

4 course prix fixe menu

$70/person

*72 hour cancelation policy

NYE 2022

NEW YEAR'S EVE 2022!

Please join us for our last special menu of the year! Whether spending the evening with us is your plan or part of your plan, we are happy to offer you a glass of complimentary sparkling when you arrive & guarantee for you an evening filled with holiday cheer & celebratory well wishes for all. We have been told that this is our best menu of the year and whether they save the best for last or like to go out with a bang (or both), Eric, Tyler, Saloni & our team have already started planning this 5 course menu and are

honored to feed you your last meal of 2022!

MENU SNEAK PEEK:

AMUSE

smoked pecan pate, hoppin john relish, marinated oyster & clamshell mushrooms with horseradish & old bay, house made flat bread

TWO

Endive & Pickled Heirloom Carrot Salad

citrus, carrot miso dressing, tarragon oil

THREE

Seared Hearts of Palm Cake

sea vegetable caviar, sauce bearnaise, shaved fennel salad 

FOUR

Creamy Risotto Style Saffron Fregula

crisped artichoke, walnut, fennel & gigantes bean picadillo,

sun dried tomato picada, spigarello kale

-or-

Maitake Karaage

ube scallion cake, smoked burdock dashi, grilled trumpet mushroom scallops,

glazed parsnip & Tokyo turnips, kumquat sambal, truffled black garlic oil

FIVE

Hibiscus Olive Oil Cake

candied kumquats, mezcal gelato, smoked salt

-or-

Chocolate Rum Cake

rum - milk chocolate ganache, toasted coconut ice cream,

candied pop corn, cocoa nibs

NEW YEARS EVE

Friday December 31, 2022

Reservations available 5:00pm-9:30pm

5 course prix fixe menu

$125/person

$35/optional wine pairing

*72 hours cancellation policy

reservations are available HERE

HOLIDAY WINEMAKER DINNER 2022

HOLiDAY WINEMAKER DINNER 2022

Join us on Wednesday, December 21 for 5 (plus!) courses of mushrooms (including truffles!) paired with Prima Materia wines on our covered & heated patio. These wines are rooted in food, "inspired by Italy and guided by California" and wine maker Pietro Buttitta will be present to talk about his winemaking process and each pairing specifically. Todd Spanier is a pioneer of the "sustainable" and "wild food" movements and is well known in the food industry/community in California. His company, King of Mushrooms, has provided wild foods for (hundreds of) local restaurants/businesses for nearly 20 years. Eric will of course be present to discuss the food and why he and his team created the courses they did to pair with Pietro's wines.

We have a very limited number of seats available by emailing Alison:

alison@millenniumrestaurant.com.

MENU SNEAK PEEK:

subject to change (we are hoping for more wild mushrooms!)

Amuse // Tocai Friulano

Maitake Fritto Misto

calabrian chile aioli, green apple caper salsa

TWO // Sangiovese Bianco

Warm Roasted Artichoke & Dandelion Green Salad

leek, olive, cured Beech Mushrooms, pine nut gremolata

THREE // Refosco

Fazoletti Pasta

gigantes bean brodo, smoked Pigs Ear Mushrooms,

roasted pumpkin & ginger, black truffle butter, herb oil

FOUR // Aglianico

Masa Huarache

roasted corn, crimini & huitlacoche, cashew cheese,

guajillo chile & mushroom consomme, toasted pumpkin seeds

FIVE // Sagrantino

Hazelnut Farro Risotto

pressed Lions Mane mushroom scallopini, truffle cream,

shaved black truffle, cherry – green peppercorn gastrique

SIX // Port style dessert wine

Hazelnut Orange Blossom Cake

white truffle ice cream, candied cara cara orange

HOLIDAY MUSHROOM & WINE DINNER

Wednesday, Dec 21, 2022

begins promptly at 6:00pm (ends around 9:30pm)

5 (plus amuse!) mushroom courses + Prima Materia wine pairing

*$150/person includes food + wine

(*price does not include tax or gratuity)

email alison@millenniumrestaurant.com for a seat and please include your phone number, note your guests name/s and share any food allergies that exist in your party.

Fall Harvest Menu 2022

Fall Harvest 2022

We do not have reservations available for November 24 but would be happy to add you to the waitlist (please call 510.735.9459). It's a great time to show your family, friends, anyone, that they can still have a delicious meal without contributing to the 46 million + Turkeys killed for Thanksgiving alone. We've been feeding many of you on this day for almost 30 years and we always look forward to it. This year, we will be donating a portion of our Fall Harvest Menu menu sales to the Sogorea Te Land Trust

MENU SNEAK PEEK

MEDLEY (available GF)

toasted chestnuts, Georgian spiced french lentil & satsuma mandarin salad,

delicata squash caponata, pumpkin butter,

house made whole wheat & rye walnut fougasse,

parker house rolls, herbed corn bread 

TWO

Celery Root & Potato Chowder (GF)

grilled oyster mushroom relish,

sage cashew cream

THREE

Sweet & Bitter Greens Salad (GF)

shaved fennel, watermelon radish, balsamic roasted pears,

pear ginger vinaigrette 

FOUR

both served with maple pecan roasted sweet potatoes, miso glazed Brussels sprouts & brassicas, cranberry quince relish

Pomegranate Glazed Futsu Squash (GF)

crispy saffron risotto cake, root vegetable tagine, toasted pistachio gremolata

-or-

Mushroom Torte

marinated seitan, rich mushroom duxelles,

yukon gold potato custard, crisp yuba, porcini mushroom gravy

FIVE

Bourbon Pecan Tart

dark chocolate mandarin mousse, mandarins, flaky salt

-or-

Apple Pie Blondie (GF)

caramel sauce, chai ice cream

Fall Harvest 2022

Thursday, November 24

Reservations from 3pm-8pm

5 course prix fixe menu

$78/person; $40/children under 12

72 hour cancellation policy please

Please reserve HERE or by phone 510.735.9459

Pumpkin Dinner 2022

Pumpkin Dinner! // Costume Contest

We love when winter squash comes into season and what better way to celebrate the return of this incredible vegetable than with 4 pumpkin courses a few days before Halloween!

I'll be making pumpkin-cardamom hot toddys, pumpkin ginger lattes --and we'll offer an optional local wine pairing!

And it's just too close to Halloween to NOT do a costume contest--so dress up & our staff will vote on your costumes at the end of the night! Winner gets a $100 gift certificate!

MENU SNEAK PEEK:

(subject to small changes)

AMUSE

house made herb & seed focaccia,

pumpkin butter, delicata squash caponata, winter squash-pomegranate salad with pickled chile & tahini

TWO

Butternut Squash & Black Eyed Pea Fritters

trinidad style butternut squash curry, scotch bonnet mojo, shaved butternut slaw

THREE

(choice of)

Kuri Squash & Potato Gnocchi

sunchoke puree, roasted squash, fall brassicas, fall herb pesto, parmesan + more!

or

Blue Hubbard Squash Risotto

grilled porcini mushrooms, crusted hubbard squash,

hot "honey" + more

FOUR

Pumpkin Cake

butterscotch sauce, pumpkin bourbon ice cream,

chocolate toffee bits

Pumpkin Dinner! // Costume Contest!

Thursday October 27, 2022

Reservations available 5:00pm-9:00pm

4-course prix fixe menu (regular menu not available)

$68/person; $28/ optional wine pairing

----72 hour cancellation policy----

Please RESERVE ONLINE or call our host between 4pm-5pm for a reservation 510.735.9459

NYE MENU 2021 (a very limited number of menus will be available for pick-up via our online ordering system starting at noon 12/31)

AMUSE
scallion & sesame flat breads,
black eyed pea & celtuce with sichuan flavors,
turnip greens & ginger pickled turnips,
beet & caramelized shallot tartare with Asian
aromatics
TWO
King Trumpet, Citrus & Avocado Ceviche
finger lime & sea vegetable caviar vinaigrette,
huacatay aioli & crisp corn hominy
THREE
Saffron Arancini
black garlic & black olive filling,
pernod cashew cream, shaved fennel
FOUR
(choose one)
Masa Gordita
grilled oyster mushroom & yuba adobo,
huitlacoche & black bean mole,
grilled cabbage - hoja santa salad, blood orange &
charred jalapeno salsa
-Or-
Fazzoletti
fresh mint pasta sheet, cashew butter, seared baby
artichoke, gigantes beans & fennel seitan sausage,
celery root pure, grilled broccoli rabe salsa verde
FIVE
Trio
A Sweet Surprise!
(there will be chocolate, champagne & cheese!)

NEW YEARS EVE
Friday December 31, 2021
Reservations available 5pm-10pm
5 course prix fixe menu
$125/person
$35/optional wine pairing
*72 hours cancellation policy
*we can accommodate gluten free but not
onion/garlic free