Thanksgiving 2018

MEDLEY:

toasted chestnuts,  smoked French lentil walnut salad,

fall vegetable chow chow, truffled pop corn 

house made walnut fougasse, herbed corn bread, sour dough, 

pumpkin butter

TWO:

Celery Root Potato Chowder

cashew crème fraiche, crimini mushroom & thyme relish

THREE:

Sweet & Bitter Greens Salad

shaved fennel, watermelon  radish,

satsuma mandarin, citrus & ginger vinaigrette

FOUR:

both mains served with maple pecan roasted sweet potatoes, seared brussels sprouts & brassicas, cranberry quince & cardamom relish


Maple Glazed Roasted Marina de Chioggia Squash

creamy pumpkin, wild rice & chestnut risotto,

root vegetable & gigante bean tagine, popped wild rice & sumac
-or-

 Mushroom Torte

marinated seitan, rich mushroom duxelle, yukon gold potato custard,

crisp yuba, porcini mushroom gravy


FIVE

Apple Cider Pie

shortbread crust, cinnamon pastry cream, salted caramel sauce, apple chip

-or-

Pumpkin Pie

pecan crust, chocolate coconut cream, candied spiced pepitas, cranberry syrup

Thanksgiving 2018

Thursday, November 22

five course prix fixe menu with optional wine pairing

$68/person; $32/children 12 and under

reservations available 2pm-8pm

a portion of each menu will be donated to the Native American Rights Fund


Mother's Day Brunch Sunday May 13, 2018

ONE:

choice of

Sweet & Bitter Greens Salad

strawberries, pickled green strawberry, toasted pumpkin seeds, strawberry-ginger vinaigrette

or

Smoky Black Bean Soup

corn – poblano salsa, cashew sour cream

 

TWO:

choice of

The ALT (Alice Lettuce & Tomato)

arborio crusted tofu, smoked portobello mushroom, marinated green tomato, butter lettuce, spring herb aioli, ciabatta bun, spring brassica chow chow

-or-

Fresh Corn Griddle Cakes

fresh apricot – aprium compote, whipped tofu butter, toasted hazelnuts, warm maple syrup

-or-

Creamy Red Flint Polenta

ragout of butter & baby fava beans, roasted carrot & fennel, grilled asparagus, sundried tomato – caper salsa verde

 

THREE:

choice of

Strawberry Shortcake

mascarpone cream, rhubarb sauce, strawberry lavender compote

-or-

Chocolate Fudge Brownie

cherry stracciatella pastry cream, chocolate syrup, candied almond

dipped cherry

Mother's Day Brunch Menu
(regular brunch menu not available)
Sunday, May 13, 2018
10:30am-2:00pm
$41/person ($18/small portion option for children under 12)

Valentine's Day 2018

AMUSE: 
Salted French Breakfast Radish, Nori Butter, Torched Cashew Brie Red Heart Radish, Green Heart Radish with Roasted Radish Caponata

TWO: 
Bitter Greens & Blood Orange Salad  
grilled crostini, smoked pecan pate, damiana honey pickled mustard seeds


THREE: 
Stinging Nettle-Fava Green Fritters
formanova beet tahini, Zhug, caulflower salad, mint 


FOUR:
choice of:
Arborio Crusted Cauliflower
mushroom puttanesca, black chanterelle-black rice risotto, caramelized radicchio, pine nut gremolata
-or-
Oaxacan Green Corn & Chard Sopes
dark chocolate & beet mole, black bean, sweet potato & Tierra Vegetables Hominy guisado, grilled nopales, citrus chile arbol & rose salsa

FIVE:
Chocolate Almond Marjolaine
chocolate sponge, almond dacquoise, praline buttercream, amaretto ganache, pastry cream, marcona almonds
-or-
Raspberry White Chocolate Pistachio Cheesecake
raspberry glaze, pistachio crust, pink peppercorn-rose bark, white chocolate, passionfruit syrup, pistachio dust

Valentine's Day 2018
Wednesday, February 14
Reservations available 5:30pm-9:30pm (first come, first served at our bar)
5 course prix fixe menu only
$100/person $35/optional wine pairing
(before tax & gratuity)

NEW YEAR'S EVE 2017!

Please join us for our last special menu of the year! Whether spending the evening with us is your plan or part of your plan, we are happy to offer you a glass of complimentary sparkling when you arrive & guarantee for you an evening filled with holiday cheer & celebratory well wishes for all. We have been told that this is our best menu of the year and whether they save the best for last or like to go out with a bang (or both), Eric, Ariana & their team have already started planning this 5 course menu and are honored to feed you your last meal of 2017!

 

Sunday, December 31st 

Reservations from 5:30pm-10:00pm

5 course celebratory prix fixe menu

 $100/person (before tax/gratuity)

  $35/optional wine pairing 

Thanksgiving 2017 Menu (we do not have tables available on Thursday, but we will be serving this menu first come first served at our bar from 2pm-6pm. We are also accepting a limited number of orders for pick-up. Feel free to email alison@millenniumrestaurant.com if you would like to pick up a Thanksgiving menu).

 

ONE/MEDLEY:

marinated crimini mushrooms,  French lentil & pomegranate salad, fall vegetable

chow chow, truffled pop corn, house made walnut fogasse, herbed corn bread,

sour dough, pumpkin butter

TWO:

Mediterranean Carrot Bisque  pistacchio herb relish

THREE:

Sweet & Bitter Greens Salad

shaved fennel, watermelon  radish, satsuma mandarin, citrus & ginger vinaigrette

FOUR:

served with maple pecan roasted sweet potatoes, seared brussel sprouts & brassicas, cranberry mandarin relish & cardamon relish

Maple Glazed Roasted Marina de Chiogga Squash

creamy pumpkin,  wild rice & chestnut risotto, root vegetable & gigante bean

tagine, chile toasted pumpkin seeds

OR

Mushroom Torte

marinated seitan, rich mushroom duxelle custard of yukon gold potatoes, crisp

yuba, porcini mushroom gravy

FIVE:

Pecan Caramel Chocolate Pie

chocolate syrup, white chocolate anglaise, sea salt pecan bark

OR

Pumpkin Spice Pie

clove pastry cream, cranberry vanilla syrup, pepita brittle 

October 26: Pumpkin Dinner with Horse & Plow Winery!

Join us on Thursday, October 26 for a 4 course prix fixe fall pumpkin menu paired with the delicious and organic wines & cider from local Horse & Plow Winery! This menu will feature pumpkin and also several squash varieties along with the best fall produce Eric can get his hands on. Seating will be throughout the evening and the restaurant, and the beverage pairing will be optional. Chris & Suzanne from Horse & Plow will be present to stop by your table and talk about wine/cider and their sustainable practices!

Thursday, October 26, 2017

Reservations available from 5:30pm-9:00pm 

4-course prix fixe menu (regular menu will not be available, but a la carte options from the 4 courses below are available at our bar 5:30pm-9:00pm)

$55/person; $26/optional Horse & Plow wine pairing (excluding tax/gratuity)

Please reserve through our website

 or call our host for a reservation 510.735.9459