Annual Farmers' Market Dinner

JULY 28: Annual Farmers' Market Dinner!

Every day we appreciate the efforts of our contributing local farmers, but once a year we take extra care through this special dinner to celebrate and recognize their immeasurable contribution to the organic movement. Please join us for our 17th Annual Farmers' Market Dinner on Thursday, July 28th! Eric Tucker will present a menu featuring five courses, highlighting ingredients from some of our favorite local farms. Say hello to our farmers who will be present throughout the evening, browse their fresh-from-the-farm produce table and possibly even take something delicious home with you on your way out!

Menu Sneak Peek (subject to change):


Animalitos Farm:

 Mariposa Plum Onigiri

red shiso, umeboshi, sorghum & herb stuffed grape leaf, charred Padron chimichurri, Happy Boy grilled corn on the cob, aioli, chile sumac salt


Happy Boy Farms:

Chilled Tomato and Frog Skin Melon Gazpacho

cucumber, cress, flowers, curry leaf coconut yoghurt


The Little Organic Farm:

Smoked Amarosa Fingerling Potatoes

pickled sunchoke, seared Spigarello kale, 

creamy Walla Walla onion vinaigrette, tempeh crisps


choice of

Mariquita Farm:

Stuffed Roasted Eggplant charred Heirloom Tomato Baduche 

braised shelling beans & tennerumi greens, beet, leek & currant relish


Tierra Vegetables: 

Red Corn Masa Chochoyotes

roasted sweet and spicy peppers, fried cauliflower, cauliflower puree

Blossom Bluff Orchards + Sebastopol Berry Farm: 

Tea Poached White Peach, Almond & Meyer Lemon Sponge Cake

earl grey & white chocolate mousse line, 

blackberry hibiscus compote


Farmers' Market Dinner

Thursday, July 28th, 2016

Reservations available from 5:30pm-9:00pm
5-course prix fixe menu (regular dinner menu not available)

$60/person; $27/optional wine pairing  

This MENU is available a la carte at our bar only!

Please call our host for a reservation (510.735.9459) or reserve online