Join us on Thursday, October 26 for a 4 course prix fixe fall pumpkin menu paired with the delicious and organic wines & cider from local Horse & Plow Winery! This menu will feature pumpkin and also several squash varieties along with the best fall produce Eric can get his hands on. Seating will be throughout the evening and the restaurant, and the beverage pairing will be optional. Chris & Suzanne from Horse & Plow will be present to stop by your table and talk about wine/cider and their sustainable practices!
Thursday, October 26, 2017
Reservations available from 5:30pm-9:00pm
4-course prix fixe menu (regular menu will not be available, but a la carte options from the 4 courses below are available at our bar 5:30pm-9:00pm)
$55/person; $26/optional Horse & Plow wine pairing (excluding tax/gratuity)
Please reserve through our website
or call our host for a reservation 510.735.9459