Thanksgiving 2017 Menu (we do not have tables available on Thursday, but we will be serving this menu first come first served at our bar from 2pm-6pm. We are also accepting a limited number of orders for pick-up. Feel free to email if you would like to pick up a Thanksgiving menu).



marinated crimini mushrooms,  French lentil & pomegranate salad, fall vegetable

chow chow, truffled pop corn, house made walnut fogasse, herbed corn bread,

sour dough, pumpkin butter


Mediterranean Carrot Bisque  pistacchio herb relish


Sweet & Bitter Greens Salad

shaved fennel, watermelon  radish, satsuma mandarin, citrus & ginger vinaigrette


served with maple pecan roasted sweet potatoes, seared brussel sprouts & brassicas, cranberry mandarin relish & cardamon relish

Maple Glazed Roasted Marina de Chiogga Squash

creamy pumpkin,  wild rice & chestnut risotto, root vegetable & gigante bean

tagine, chile toasted pumpkin seeds


Mushroom Torte

marinated seitan, rich mushroom duxelle custard of yukon gold potatoes, crisp

yuba, porcini mushroom gravy


Pecan Caramel Chocolate Pie

chocolate syrup, white chocolate anglaise, sea salt pecan bark


Pumpkin Spice Pie

clove pastry cream, cranberry vanilla syrup, pepita brittle