Join us Wednesday, May 31 for a Latin themed Late Spring wine dinner withPage Mill Winery! The family business began making wine in 1976 at the base of the Santa Cruz Mountains and moved in 2004 to the local and under-appreciated Livermore Valley.
Owner/Winemaker Dane Stark will be present to talk about each wine (seven wines because there were too many delicious choices!) and Eric will not only prepare each course for you but will also talk about why he chose to create each course for each wine pairing.
Page Mill Winery's focus is "peace through wine, one glass at a time" and we respect their "recycling is good but reusing is better" philosophy.
This dinner will be held at 6:30pm on our covered & heated back patio.
Space is limited!
MENU SNEAK PEEK:
AMUSE: Rose of Grenache
Abalone Mushroom Agua Chile
coconut, sea lettuce, rose petal
ONE: Chardonnay 2014
Corn Fritter & Esquites
guajillo chile, mayonnaise, Mexican herbs
TWO: Merlot 2013
avocado leaf scented black bean puree, tortillas,
tempeh chorizo, avocado
THREE: Cabernet Sauvignon 2014
Roasted Morel & Grilled Oyster mushroom Tacos
cherry salsa, sage crema, charred spring onion
FOUR: Grenache, Syrah, Petite Sirah 2015
Black Garlic Fresh Pasta
black lentil picadillo, chile chilhuacle negro
FIVE: Port & White Port
Chocolate Cherry Marquise
hazelnut meringue, cherry compote, chocolate chile soup,
Latin Themed May Winemaker Dinner
Wednesday, May 31
6:30pm seating (only) on our covered & heated patio (until 9:30pm ish)
$85/person includes 5 courses & Page Mill wine pairing
please reserve by sending an email to firstname.lastname@example.org and note if anyone in your party has food allergies or special requests, thank you!