Thanksgiving 2018


toasted chestnuts,  smoked French lentil walnut salad,

fall vegetable chow chow, truffled pop corn 

house made walnut fougasse, herbed corn bread, sour dough, 

pumpkin butter


Celery Root Potato Chowder

cashew crème fraiche, crimini mushroom & thyme relish


Sweet & Bitter Greens Salad

shaved fennel, watermelon  radish,

satsuma mandarin, citrus & ginger vinaigrette


both mains served with maple pecan roasted sweet potatoes, seared brussels sprouts & brassicas, cranberry quince & cardamom relish

Maple Glazed Roasted Marina de Chioggia Squash

creamy pumpkin, wild rice & chestnut risotto,

root vegetable & gigante bean tagine, popped wild rice & sumac

 Mushroom Torte

marinated seitan, rich mushroom duxelle, yukon gold potato custard,

crisp yuba, porcini mushroom gravy


Apple Cider Pie

shortbread crust, cinnamon pastry cream, salted caramel sauce, apple chip


Pumpkin Pie

pecan crust, chocolate coconut cream, candied spiced pepitas, cranberry syrup

Thanksgiving 2018

Thursday, November 22

five course prix fixe menu with optional wine pairing

$68/person; $32/children 12 and under

reservations available 2pm-8pm

a portion of each menu will be donated to the Native American Rights Fund