AMUSE:
Salted French Breakfast Radish, Nori Butter, Torched Cashew Brie Red Heart Radish, Green Heart Radish with Roasted Radish Caponata
TWO:
Bitter Greens & Blood Orange Salad
grilled crostini, smoked pecan pate, damiana honey pickled mustard seeds
THREE:
Stinging Nettle-Fava Green Fritters
formanova beet tahini, Zhug, caulflower salad, mint
FOUR:
choice of:
Arborio Crusted Cauliflower
mushroom puttanesca, black chanterelle-black rice risotto, caramelized radicchio, pine nut gremolata
-or-
Oaxacan Green Corn & Chard Sopes
dark chocolate & beet mole, black bean, sweet potato & Tierra Vegetables Hominy guisado, grilled nopales, citrus chile arbol & rose salsa
FIVE:
Chocolate Almond Marjolaine
chocolate sponge, almond dacquoise, praline buttercream, amaretto ganache, pastry cream, marcona almonds
-or-
Raspberry White Chocolate Pistachio Cheesecake
raspberry glaze, pistachio crust, pink peppercorn-rose bark, white chocolate, passionfruit syrup, pistachio dust
Valentine's Day 2018
Wednesday, February 14
Reservations available 5:30pm-9:30pm (first come, first served at our bar)
5 course prix fixe menu only
$100/person $35/optional wine pairing
(before tax & gratuity)
