Taco Tuesday Takeover

Tuesday, January 29!


For just one night on Tuesday, January 29, Eric, Ariana & our kitchen crew will be collaboratively changing our dinner menu and offering a pan Latin a la carte menu with Central and South American influences featuring tacos, small plates, mains, desserts and more! We've been wanting to do a restaurant wide Taco Tuesday for quite some time, and here it is. Join us for this very unique evening!!!


We will also have a 3 course prix fixe menu available!

(subject to small changes)

Salads & Soups

Purple Potato Causa

grilled trumpet mushrooms, huacatay pesto, creamy aji amarillo dressing $12.95

Roasted Chioggia Beet & Citrus Salad

jicama, pickled onion, cara cara orange & satsuma, avocado, hibiscus vinaigrette, sesame matcha oil, tapioca chicharron $13.75

Gem Salad 

chipotle caesar dressing, cumin toasted pumpkin seeds $12.95

Nopales & Rainbow Carrot Escabeche $7.00

Red Winter Root Vegetable Pozole

all the fixins! $7.95/$15.95


Crisp Pumpkin Seed Lima Bean Polcanes habenero salsa fresca $11.95

Plantain Empanada hearts of palm, mint mojo $11.95

Seared Hongos garlic, toasted arbol chile, thyme & butter, grilled baguette $11.95

Papas Bravas df style brava sauce, aioli $7.95


Crisp Cauliflower Taco avocado, guajillo salsa $6.00

Pibil Taco oyster mushrooms, poblano peppers & onion $6.00

Black Lentil Taco beet & sunflower seed "chorizo" $6.00

Large Plates

Smoked Roasted Sweet Potato mole negro, crisp tempeh, avocado leaf crema $17.95

Chimichuri Grilled Portobello rojo bean feijoada, smoked carrot farfofa $17.00

Huitilacoche Hurrache grilled brocolli romanesco, achiote onions, melty cheese, costeno chile- tomato jam $17.95


Tarta de Santiago $11.00

Chocolate & Churros $10.00

Creme Caramel Flan $10.50