Easter Sunday Brunch

We couldn't be more excited about all of the spring produce coming in and are putting together a special three course prix fixe menu for brunch on Sunday, April 16!

Menu Sneak Peek: (subject to small changes)

Easter Brunch


choice of:

Little Gem & Baby Kale Salad

green garlic-poppy seed cashew ranch dressing, crisped capers, 

sunflower seed-nori crumble


Grilled Asparagus

meyer lemon hollandaise, crisp shallots



choice of:

Seared Smoked Tempeh

spring vegetable fricasse, creamy heirloom polenta


CornmealCrusted Cauliflower Sandwich

beet hummus, grilled spring onion, harissa aioli


French Toast

roasted pineapple compote, sweet tofu butter, warm maple syrup, 

pumpkin seed granola


choice of:

Strawberry-Poppy Seed Shortcake 

meyer lemon clotted cream, rhubarb syrup


Chocolate Almond Brownie

vanilla ice cream, candied almonds, caramel sauce

Easter Sunday Brunch

April 16, 2017


$30/prix fixe menu (before tax & gratuity)

(regular brunch menu also available)

Please reserve through our website or by calling our host 510.735.9459

Spring Organic Wine Dinner

Spring Organic Wine Dinner

Join us Thursday, April 27th for an all organic wine dinner with long time friend Michelle L'Don of Mountain People's Wine Distributing, Inc, the leading organic wine distributor in California for over twenty years. Their mission includes a belief in working "with small family wineries, importers, and farmers who are committed to producing the highest quality organic wine while caring for the planet and the palate"


John and Nicole Bojanowski purchased the fifteen acre Clos de Gravillas more than twenty years ago and began then their journey of making wine to best reflect their vineyards' limestone gravel terroir where grapes have been grown for hundreds of years. The winery lies just south of the Black Mountains in the Minervois region of southwestern France and its nearly 1000' elevation provides both cool evening winds and hot summer temperatures necessary for retaining acidity and balancing it. 

Eric & Ariana are thrilled to pair 5 courses---sure to include fava beans, spring onion, artichokes, asparagus, strawberries, rhubarb and possibly morel mushrooms--with these complex, balanced and organic French wines. 

This dinner will be held at 6:30pm on our covered & heated back patio. 

Space is limited!


Spring Organic Wine Dinner

Thursday, April 27

6:30pm seating (only) on our covered & heated patio (until 9:30pm ish)

$75/person includes 5 courses & organic wine pairing

please reserve by sending an email to alison@millenniumrestaurant.com and note if anyone in your party has food allergies or special requests, thank you!


Factory Farming Awareness Coalition Year End Gala!

The Factory Farming Awareness Coalition is excited to invite you to their fourth-annual Year-End Gala this Saturday, December 10!
Enjoy hors d'oeuvres & drinks, and mingle with wonderful people during the celebration reception from 3:00-4:30pm. 
At the reception, we'll hear from honored guest Michele Simon, founder and Executive Director of the Plant Based Foods Association.
Afterwards, join us for a VIP Dinner featuring Millennium's award-winning gourmet cuisine, and a chance to mingle with FFAC's new Board of Advisors, from 5-7:30pm.






Tuesday, December 13!


$5 per taco or $28 prix fixe!

Winter Pozole Verde Soup $7.95/$12.95


Prix Fixe:

Gem Salad

Tacos (choose two)

jack fruit & black chile salbutes  

black lentil, sunflower & cashew  chorizo 

grilled trumpet mushroom pastor 

Chocolate Mint Ice Cream Sundae

prix fixe includes choice of kombucha, draft beer or apple spice margarita!


Urban Legend (Gluten Free!) Holiday Winemaker Dinner

The East Bay has been referred to as "the most densely concentrated urban wine region in the nation" and Steve and Marilee Shaffer, through Urban Legend Cellars

contribute to the exciting once-prospect and now-reality of wine tasting via public transit. They source certified organic grapes whenever possible, produce certain wines that are only available in refillable containers and do all of this in their West Oakland warehouse near Jack London Square in Oakland. 

Eric Tucker is looking forward to creating a delicious five course *gluten free* meal to pair with these local and sustainable wines. Steve Shaffer said, "The grapes don't care where they're made into wine". We are just glad these two are the ones making it and that we have Eric to prepare the food. We will be offering 18 seats only at the winemaker's table for this special dinner on our heated and covered patio. Join us on Wednesday, December 21!



(subject to change)


Carneros Chardonnay 2013

Crisp Fried Oyster Mushroom 

teff crostini, sea vegetable caviar, citrus ceviche


Cabernet Sauvignon 2013

The Potato Reuben

crisp potato latkes, "pastramied" smoked Portobello mushrooms, house made cabernet kraut, grilled onions, house made melted "swiss" & Thousand Island aioli, deep fried kosher dill pickle


Gioia Locale Zinfandel-Petite Syrah 2012

Winter Socca

black olive-black garlic tapenade, black truffle, black kale, black chocolate


Teroldego 2012

Masa Sopes

pastor glazed 1000 hour roasted beets, chestnut mole, 

dried fig salsa, cashew cheese


Late Harvest Rousanne & Marsanne

Creme Caramel

candied hazelnuts, mulled wine syrup, 

vanilla-elderflower poached pear

Holiday Wine Dinner

Wednesday, December 21, 2016

6:30pm reservations only (until 9:30pm-ish)

5-course prix fixe menu with Urban Legend Wine Pairings 

$85/person (including wine & excluding tax/gratuity)

Please email alison@millenniumrestaurant.com for a reservation

or for more information.


Please join us for our last special menu of the year! Whether spending the evening with us is your plan or part of your plan, we are happy to offer you a glass of complimentary sparkling when you arrive & guarantee for you an evening filled with holiday cheer & celebratory well wishes for all. We have been told that this is our best menu of the year and whether they save the best for last or like to go out with a bang (or both), Eric, Ariana & their team have already started planning this 5 course menu and are honored to feed you your last meal of 2016!



Buckwheat Bellini

sea vegetable caviar, cashew crème fraiche, 

smoked shaved abalone mushroom, avocado



Warm Spinach & Frisee Salad

smoked kohlrabi, "pastramied" roasted beets, leek vinaigrette



5 Treasure Dumpling

grilled oyster mushroom, bean thread noodle, goji berry, chestnut, ginko nuts & cabbage filling, Matzutake-sake broth, healing aromatics & roots,

 yuzu-sancho pepper oil 



Pomme Rosti Rossini

grilled Portobello, truffled pate, smoked tempeh, Rossini sauce, seared rapini, preserved lemon & green olive


Butternut Rugosa Uttapam

black eyed pea & collard green curry, spicy peanut sambal, 

new year chaat, avocado pakora



Chocolate Praline Marjolaine Cake

chocolate crème fraiche, rum pastry crème, hazelnut cake, almpond praline paste, burnt caramel, hazelnut brittle


Pomegranate Champagne Pot De Creme

Champagne-blood orange-pink peppercorn preserve, chiacchiere angel wing cookies, pomegranate elderflower compote, white chocolate dust


Saturday, December 31st

Reservations from 5:30pm-10:30pm

5 course celebratory prix fixe menu

$95/person (before tax/gratuity)

$35/optional wine pairing 

Taco Tuesday November 15


Tuesday, November 15!


$5 per taco or $28 prix fixe!


small or entree bowl of Pozole Rojo with all the fixins!




Satsuma Mandarin & Jicama Salad

Mexican mint marigold, toasted pumpkin seeds


Yucateco Style Mushrooms & Sunflower Seeds black chile mole

Smoked Jackfruit Pastor papalo oil, salsa fresca

Crunchy Popcorn Broccoli sweet habenero sauce, aioli & avocado


Ice Cream Sundae details tbd

prix fixe includes seasonal margarita, draft beer or kombucha