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Millennium Restaurant is moving to Rockridge!

 
 

Award-Winning Vegan Cuisine

 

 Millennium’s cuisine is influenced by the flavors and styles of many cultures. We are dedicated to the essential earthly concepts of organic food production, including sustainable agriculture, supporting small local farms, as well as composting & recycling. We cook with only the freshest, organically grown produce and are proud to state that our restaurant is completely free of genetically modified foods. We believe that a gourmet dining experience can be created out of vegan, healthy, and environmentally friendly foods. Most importantly, we are dedicated to providing a deliciously memorable dining experience for every guest who walks through our doors.

 
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After some very incredible years in our location in San Francisco, we are proud to become a part of the Oakland culinary experience. We will be announcing the opening date for the new restaurant at 5912 College Ave very soon!

Millennium has appeal far beyond its innovative plant- and grain-based menu. With cocktails that pop, an eclectic wine list and a huge beer and liquor selection - including Fernet Branca - Millennium’s food and drink will inspire omnivores and vegetarians alike.
— SF Gate
Tucker’s touch with vegan dishes is nothing short of miraculous. He can make foods that normally taste like barnyard fodder into a sublime gastronomic experience.
— Marin Independent Journal
Millennium offers a menu that ‘intrigues even the most devoted carnivores among us’ according to one steak lover.
— San Francisco Magazine