This is a sample menu (last update 03.20.24)--our menu changes regularly. We have our a la carte menu available TUES-THURS and a 4 course (70/person) prix fixe menu only FRI & SAT (however, you can always order a la carte at our bar!) The prix fixe menu has the whole menu available within its 4 courses -so no shortage of options!
STARTERS
$7
House-Made Pickled Vegetables (GF)
$7
Steak Fries (GF) 10
Meyer lemon & dill aioli, garlic oil, sage salt
$11
Seared Gai Lan (GF)
green garlic, orange-chile-peanut crisp, Thai basil
$11
$15
Little Gem Salad (available GF)
three peppercorn, sesame & tarragon caesar, toasted croutons, crisp capers, smoked tofu
$15
$16
Spinach & Chicory Salad (GF)
climax foods blue cheese & cashew buttermilk dressing, smoked dates, candied walnuts
$16
$12
Roasted Rainbow Carrots (GF)
pomegranate glaze, violife feta, mint, fennel & mustard seed
$12
$16
Pumpkin Pakora (GF)
green nettle coconut curry, grilled pineapple & Fresno Chile chutney, cilantro, Thai basil
$16
$17
Coriander & Arborio Crusted Oyster Mushrooms (GF)
orange & sesame ponzu, lemon, cabbage saw, togarashi
$17
$9
Soup of the Moment
(changes regularly)
$9
MAINS
_______________________
$22
Millennium Burger (available GF)
black lentil-pecan-sunflower seed burger, smoky balsamic portabella mushroom & caramelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, toasted pretzel bun, kennebec potatoes with smoked seasonal ketchup, cauliflower-carrot-sweet pepper chow chow
$22
$27
Brik Purse
Merguez spiced cremini mushroom & freekeh, fennel-carrot-celery root tagine with green olive & lemon, white bean tahini spread, seared asparagus & maitake mushroom with preserved lemon, mint & dill, red chermoula
$27
$25
Masa Gordita (GF)
almond requeson, chocolate & pumpkin seed mole orown sage cashew butter, grilled spring onion, grilled oyster mushroom chorizo, broccoli Romanesco, arbol chile & peanut salsa, pickled onion & radish salad, cilantro
$25
$25
Cornmeal Crusted Cauliflower (GF)
Caribbean spiced black chickpea, roasted carrot & parsnip curry, white corn grits with cashew butter, sweet pepper & habanero-escovitch, cilantro salsa verde
$25
$25
Turnip & Scallion Mung Bean Crepe (GF)
seared bok choy, snap pea, shiitake mushroom & braised tofu with fermented black bean & ginger, black garlic miso tare, parsnip, celery root & star anise spiced broth, kumquat-fresno chile sambal, Thai basil, mint & cilantro salad with cucumber, carrot & sea beans
$25
$26
Red Wine & Rosemary Glazed Tempeh (GF)
potato gratin, caramelized leek cashew eclame, 26 green peppercorn persillade, grilled broccolini
$26
DESSERT
_________
$14
Tiramisu
mascarpone mousse, timeless espresso rum soaked ladyfinger, cocoa, walnut biscotti pieces, cherry preserves *contains cashew
$14
$14
Coconut Mango Cake
toasted coconut cream, chipotle chile candied peanuts, mango makrut leaf sorbet, mezcal coconut cream
$14
$14
Chocolate Earl Grey Tart (GF)
orange sablé crust, huckleberry gin sauce, vanilla bean ice cream, candied almonds & cacao nibs *contains cashew
$14
Executive Chef: Eric Tucker
Sous Chef: Tyler Jaye
Pastry Chef: Saloni Mehra
Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
