Valentine’s Day 2026

Written By Alison Bagby

AMUSE

ajwain seed flat bread,

fig achar, fennel butter,

black bean chaat

TWO

Blood Orange – Hearts of Palm Ceviche (GF)

nopales, jicama, pickled onion & sea vegetable, blood orange leche de tigre

THREE

Japanese Sweet Potato Bisque (GF)

five flavor chile shallot oil, crisp shallots, pickled lotus root, Thai basil

FOUR

Saffron Artichoke Tagine

roasted carrot & parsnip, gigantes beans, couscous with pistachio & dried cherry, rose petal red chermoula

-or-

Red Wine & Rosemary Glazed Maitake (GF)

beet risotto, seared brassicas with green olive & mint, red wine truffle syrup, parmesan

FIVE

Chocolate Cherry Torte (GF)

fudge brownie, beet mousse, cherry cream cheese, bitter chocolate ganache, chocolate hearts, cherry gel

-or-

Raspberry Blackwell Tart (GF)

short crust pastry, almond & hazelnut frangipane, raspberry jam, vanilla bean diplomat cream, almond hazelnut praline, raspberry rose confetti

Friday & Saturday Feb 13-14

5 course prix fixe menu

$135/person

$46/optional wine pairing

Please let us know if you have any allergies- we will accommodate whenever possible.

Alison Bagby