Spring Winemaker Dinner: Horse & Plow Winery

Join us on Thursday, April 24 for a 6 course Spring Winemaker Dinner with exceptional wines from Horse & Plow Winery. Winemaker and founder Chris Condos will be present to share the story behind their sustainably farmed wines, crafted with a deep commitment to organic practices. Each course, designed to complement their wines, will be introduced by our Chef Eric Tucker. This private dinner starts at 6:00 on our heated & covered garden patio-space is limited!

MENU SNEAK PEEK

(subject to small changes)

AMUSE // Sauvignon Blanc

rainbow carrot tart, whipped butter, hot honey, rhubarb mostardo

TWO // Rose

Indian Spiced Strawberry Gazpacho green strawberry & spring onion pakoras, spicy kachumber salad, chaat masala

THREE // Grenache

House Made Fazzoletti Pasta almond ricotta, seared butter boletes, green garlic sage butter, coffee agrodolce

FOUR // Gardener Pinot Noir

Walnut Donner Kebab

mint tahini, cherry - black olive relish, vanilla thyme oil, grilled flatbread, moroccan carrot salad

FIVE // Cabernet Sauvignon

Masa Chalupa

oak smoked pipian rojo, huitilacoche cheese, oyster mushroom & dried fruit picadillo, morel mushrooms

SIX // Heirloom Cider

Strawberry Galette

rhubarb sorbet, house made chamomile honey

Spring Winemaker Dinner Thursday, April 24

6:00pm start (until around 9:30pm)

6 course prix fixe menu

$150/person (includes food & wine but not tax & gratuity)

Space is limited: email Alison for a seat at the table: alison@millenniumrestaurant.com

Please let me know the first name/s of your guests and whether anyone in your party has food allergies. We can always accommodate gluten free diners.

Winter Holiday Feast

WINTER HOLIDAY FEAST

For the first time, we are having a restaurant wide celebratory holiday dinner in December. We have a waitlist going for 11/28 and want to squeeze in one more extra special dinner before the end of the year. We will have a (vegan) charcuterie board with cheeses, spreads, house made breads.... winter mushrooms & produce, a curated optional wine pairing + more! We will be sending out the menu a couple weeks prior but be sure to book your table now.

As always, we will offer gluten free options. Please let us know if there are any allergies in your party when you make a reservation.

Winter Holiday Feast

Thursday December 19, 2024

Reservations available 5:00pm-9:00pm

5-course prix fixe menu (regular menu not available)

$78/person; $36/optional curated wine pairing

----72 hour cancellation policy----

Fall Harvest Dinner 2024

Fall Harvest 2024

We still have some reservations available for November 28 and would love to see you enjoying these 5 courses. It's a great time to show your family, friends, anyone, that they can still have a delicious meal without contributing to the 46 million + Turkeys killed for Thanksgiving alone every year. We've been feeding many of you on this day for 30 years and we always look forward to it. This year, we will be donating a portion of our Fall Harvest Menu sales to the Sogorea Te Land Trust

A SOGOREA TE LAND TRUST

LED BY URBAN INDIGENOUS WOMEN

MENU SNEAK PEEK

MEDLEY (GF available)

truffle popcorn, gigantes bean & pomegranite salad, delicata squash caponata, pumpkin butter, house-made whole wheat walnut fougasse, rosemary shallot foccacia, herbed corn bread

SOUP//TWO

Sherried Celery Root Bisque (GF)

tarragon oil, parsnip bacon

THREE

Sweet & Bitter Greens Salad (GF)

shaved fennel, watermelon radish, roasted pear, pear balsamic vinagrette

FOUR

both mains accompanied by: maple pecan roasted sweet potatoes, miso glazed brussels sprouts & brassicas, cranberry quince relish

Smoked Maple Glazed Blue Hubbard Squash (GF) creole inspired three sisters ragout of anasazi beans, corn & winter squash, herb remoilade

-Or-

Mushroom Torte

marinated seitan, rich mushroom duxelles, custard of yukon gold potatoes, crisp yuba, porcini mushroom red wine gravy

DESSERT

Pumpkin Caramel Pie

details tbd

-Or-

Bourbon Chocolate Pecan Bar (GF)

details tbd

Fall Harvest 2024

Thursday, November 28

Reservations from 2pm-8pm

5 course prix fixe menu

$85/person; $42/children under 12

$36/optional wine pairing

72 hour cancellation policy please

Annual Pumpkin Dinner & Costume Contest

ANNUAL PUMPKIN DINNER

& COSTUME CONTEST

We are thrilled that winter squash season is here, and we can’t wait to celebrate with you! Join us on October 31 for a spooktacular four-course pumpkin feast, just in time for Halloween. Indulge in pumpkin spice hot toddies and pumpkin ginger lattes, with an optional local wine pairing to elevate your evening. And since this dinner falls ON Halloween, we’re obviously hosting a costume contest! Dress to impress because our staff will vote on the best costume of the night, with the winner taking home a $100 gift certificate. Don’t miss out on this deliciously festive celebration!

MENU SNEAK PEEK

AMUSE (GF available)

Pumpkin Shallot & Rosemary Foccacia

delicata squash caponata, white bean & pomegranate salad, red wine pear mostarda

TWO

choice of:

Kojinut Squash Arancini (GF)

chanterelle sherry cream sauce, pumpkin seed tarragon gremolata, parmesan

-or-

Pumpkin Larb Salad (GF)

crispy forbidden black rice, pumpkin & pumpkin seed crumble, watermelon radish, sweet & spicy chile sambal, rauram & Thai basil

THREE

choice of:

Black Futsu Squash Tonkatsu (GF)

panko crust, Japanese style pumpkin curry, apple tonkatsu sauce, fried rice with grilled arrowhead cabbage, edamame & roasted squash, apple-shungiku green salad

-or-

Hubbard Squash Steak (GF)

apple tamarind steak sauce, Tuscan mushroom & red wine sugo with gigantes beans, creamy garlic herb polenta, grilled castelfranco radicchio with olive salsa verde

FOUR

Dutch Apple Pie

miso caramel ice cream

-or-

Pumpkin Praline Tart (GF) 

details tbd

Pumpkin Dinner // Costume Contest

Thursday October 31, 2024

Reservations available 5:00pm-9:00pm

4-course prix fixe menu (regular menu not available)

$72/person; $28/ optional wine pairing

----72 hour cancellation policy----

Please RESERVE ONLINE or call our host between 4pm-5pm for a reservation 510.735.9459

30 YEAR ANNIVERSARY CELEBRATION

30th ANNIVERSARY PARTY

On Millennium's 30th birthday, we are throwing a party from 6pm-9pm. This is a big event for us, and if it is for you too, we'd love for you to be a part of it! We'll have live music, you'll get a complimentary glass of sparkling (our bar will be available for more beverages), passed (past!) sweet & savory favorites from 3 decades to fill you up (including the black bean torte & chocolate almond midnight!), friends, and we'll do a few fun raffles & a silent auction for a cooking class at your home with Chef Eric Tucker! Space is limited. We'll see you 9/26 at

6pm!

CELEBRATE 3 DECADES WITH US

Thursday, September 26

6pm-9pm at Millennium with live music heavy passed sweet & savory favorites

$175/person (space is limited)

glass of sparkling included, bar open for extras

We'll see you on September 26!

BUY TICKETS HERE

Early Summer Winemaker Dinner

Summer Winemaker Dinner

with Kristie Tacey & Tessier Winery

On June 27, we are teaming up with Tessier Winery for an early summer winemaker dinner featuring first of the season tomatoes, stone fruit & Kristie's beautiful wines. Kristie is a "scientist turned winemaker" who prioritizes sustainability, sources high quality fruit and intervenes minimally in the winemaking process. This dinner is going to be exceptional whether you have been to all of our wine dinners or haven't been to one yet. We love Tessier wines and have had them on our small wine list as often as possible over many years. Kristie Tacey, winemaker & founder, will join Eric and all of you for this cozy evening on our covered & heated patio. We had some last minute cancellations and have some availability!

MENU SNEAK PEEK

subject to changes based on produce availability

AMUSE // Pet Nat of Pinot Noir

French Onion Tarte Tatin

chive almond cheese, black olive

TWO // Electric Lady Land

Tofu Pav

crisp tofu smothered in butter masala,

house made milk bun slider,

chutney

THREE // Pinot Gris

Raviolo

house made nori pasta stuffed with roasted corn, miso & parmesan,

blistered cherry tomato, lemon-caper-butter sauce, calabrian chile oil

FOUR // Pinot Noir

Popcorn Wild Rice Cake

seared smoked butter bolete mushrooms, gold patty pan cream,

cherry- green peppercorn agrodolce, braised romano beans

FIVE // Merlot

Poblano Relleno

tofu cheese, chile pasilla sauce, morel guisado

SIX // Riesling

Stone Fruit Pie

pandan whipped cream, sesame tuile,

sweet salty coconut milk

SUMMER WINEMAKER DINNER

Thursday, June 27, 2024

6:00pm on our covered & heated patio (until around 9:30pm)

6 courses with Tessier wine parings

$175/person (before tax & gratuity)

please email alison@millenniumrestaurant.com for a reservation, include the best contact number for you, your guests name/s along with information about any allergies in your party

Mother's Day Brunch 2024

ONE

Poblano Elote Mini Muffin (GF) Rose Cardamom Roll

TWO choice of:

Strawberry, Fennel & Arugula Salad strawberry – ginger vinaigrette

Buffalo Cauliflower (GF) side house made herbed ranch

Coriander & Arborio Crusted Oyster Mushrooms (GF) smoky strawberry cats sauce, lemon, cabbage slaw, togarashi

THREE choice of:

Crisp Tofu Sandwich potato crust, fried green tomato, olive muffuletta relish, old bay aioli, potato chips, chow chow

Cornmeal Griddle Cakes (GF) meyer lemon tofu butter, macerated blueberries, warm maple syrup

Mushrooms & Grits (GF) grilled oyster & king trumpet scallops, gigantes beans, sweet peppers, bourbon gravy, buttery white corn grits, creole hot sauce, watercress salad

Tempeh Enchiladas (GF) tempeh chorizo, roasted potato & poblano peppers, ranchero sauce, drunken pinto beans, tomatillo salsa verde, cilantro cashew crema

FOUR choice of:

Chocolate Financier (GF) mocha ganache, mezcal macerated blackberries, bay leaf whipped cream

Carrot Cake mascarpone mousse, pineapple creme anglaise, toasted coconut

Mother’s Day Brunch 4 course prix fixe menu $60/person

Backyard BBQ 2024

Do you like the sound of crackling flames? The smell of smoke? Come in on Thursday, 5/23 for a casual, fun & delicious four course prix fixe dinner. We can't promise an open flame grill on the patio, but we will roll the awnings back, have live music, buckets of beer, pitchers of margaritas and I'll leave it to the pros but what comes to mind is: corn on the cob, corn jalapeno muffins, mac n cheese, buffalo cauliflower, house made seitan, hot sauce, skewers, barbecue, watermelon, burgers, hot dogs, smores chocolate cake, blackberry cobbler, banana creme pudding, red velvet cake...what am I missing?

if you have anything you specifically want to see, follow us on instagram @millenniumrestaurant and respond to the post! So far, we have requests for potato salad & tacos!

BACKYARD BARBECUE

Thursday, May 23, 2024

reservations available 5PM-9PM

4-COURSE PRIX FIXE MENU (only)

$60/PERSON (before tax & gratuity)

Reserve on our website & stay tuned for the menu!