Join us on Thursday, April 24 for a 6 course Spring Winemaker Dinner with exceptional wines from Horse & Plow Winery. Winemaker and founder Chris Condos will be present to share the story behind their sustainably farmed wines, crafted with a deep commitment to organic practices. Each course, designed to complement their wines, will be introduced by our Chef Eric Tucker. This private dinner starts at 6:00 on our heated & covered garden patio-space is limited!
MENU SNEAK PEEK
(subject to small changes)
AMUSE // Sauvignon Blanc
rainbow carrot tart, whipped butter, hot honey, rhubarb mostardo
TWO // Rose
Indian Spiced Strawberry Gazpacho green strawberry & spring onion pakoras, spicy kachumber salad, chaat masala
THREE // Grenache
House Made Fazzoletti Pasta almond ricotta, seared butter boletes, green garlic sage butter, coffee agrodolce
FOUR // Gardener Pinot Noir
Walnut Donner Kebab
mint tahini, cherry - black olive relish, vanilla thyme oil, grilled flatbread, moroccan carrot salad
FIVE // Cabernet Sauvignon
Masa Chalupa
oak smoked pipian rojo, huitilacoche cheese, oyster mushroom & dried fruit picadillo, morel mushrooms
SIX // Heirloom Cider
Strawberry Galette
rhubarb sorbet, house made chamomile honey
Spring Winemaker Dinner Thursday, April 24
6:00pm start (until around 9:30pm)
6 course prix fixe menu
$150/person (includes food & wine but not tax & gratuity)
Space is limited: email Alison for a seat at the table: alison@millenniumrestaurant.com
Please let me know the first name/s of your guests and whether anyone in your party has food allergies. We can always accommodate gluten free diners.
