5 COURSE PRIX FIXE PATIO MENU: July 1-3

*our 3 course option contains most of the below

(you are able to add the oyster mushrooms & riblets to your 3 course menu!)

August 26-29, 2026

AMUSE house made spelt & rye sourdough, shallot & sage butter, pickled okra, marinated fig (GF option available)

ONE choice of

Early Girl Tomato & Melon Gazpacho (GF)

cherry tomato salad, pimenton & basil oils

Gem Salad (available GF)

purslane tahini green goddess,, herb breadcrumbs

Heirloom Tomato Salad (available GF)

arugula, radicchio, marinated feta, fried olive, candied garlic, coriander citronette

TWO choice of

Crispy Squash Blossoms (GF)

almond ricotta, saffron gold squash coulis, lemon basil pesto

Corn Riblets (GF)

Korean BBQ sauce, garlic, butter

Coriander & Arborio Crusted Oyster Mushrooms (GF)

peach habanero jam, scallions, togarashi, cabbage slaw

THREE choice of

Seared Jimmy Nardello Peppers (GF)

EVOO, maldon sea salt

Warm Marble Potato Salad (GF)

grilled oyster mushroom, pumpkin seed romesco, sherry vinaigrette, fried caper, nori sea salt

Whole Grain Reginetti Pasta (available GF) 25

gold tomato vodka cream, tempeh sausage, roasted cherry tomato, friend zucchini, arugula, parmesan

FOUR choice of

Early Girl Uttapam (GF)

gold tomato & coconut masala, tofu paneer, grilled squash, eggplant, torpedo onion,

galia melon, gai lan, shishito pepper & cherry tomato chaat

Maitake Au Poivre (GF)

panko crust, sherried cashew cream, roasted corn polenta,

red wine braised lions mane & oyster mushrooms, gigante beans

Satay Glazed Tempeh (GF)

coconut rice with lemongrass & makrut lime, gai lan, long beans,

spicy nectarine & cherry tomato sambal, toasted peanuts, pineapple cabbage pickle

FIVE choice of

Plum Olive Oil Cake (GF)

huckleberry sauce, sweet corn ice cream, oat crumble

Rye Blondie & Chocolate Mousse

hojicha, whiskey chocolate caramel, cherry coulis, sesame tuile

5 course prix fixe

$95/person; optional wine pairing $46/person

please let us know of any food allergies in your party so we can accommodate

Chef Eric Tucker

Pastry Chef Pedro Moreno

Executive Chef: Eric Tucker

TUEDAY ABOVE GROUND PIZZA MENU

July 14, 2026

STARTERS

Gem Salad

Buffalo Cauliflower

Crusted Oyster Mushrooms

PIZZA + MORE

Nashville Hot Tofu Sandwich

Millennium Burger

Dirty Margherita Pizza

cashew mozzarella, house made tomato sauce, browned garlic,

cashew feta, violife parmesan, basil, EVOO

Tempeh Sausage Pizza

cashew mozzarella, house made tomato sauce, tempeh sausage,

spinach & basil, Calabrian chile paste, violife parmesan

Sweet 100 Cherry Tomato & Pesto Pizza

cashew mozzarella, blistered sun gold tomatoes,

arugula pesto, violife parmesan

BBQ Tofu, Roasted Corn & Shishito Pizza

cashew mozzarella, peach bourbon b barbecue sauce, braised tofu,

roasted corn & shishito peppers, sliced onion, serrano salsa verde

Smoked Portobello & Truffle Pizza

cashew mozzarella, smoked portobello mushroom,

caramelized onion, truffled mushroom cashew cream

Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.