May 25 Beach Party!

Join us May 25th for our first ever BEACH PARTY! You can expect to see beach balls, umbrellas, a sand bar, things that float, cocktails inspired by Jersey Shore, Cabo & Waikiki...and the following menu which may change slightly due to great ideas piling up left and right. East Coast, West Coast, Alameda, Ocean, Island--all beaches included...and you're all invited. Break out your beach wear (see Dylan for an example of appropriate attire) and we will too--can't wait!

ONE

Appetizer Trio

chili cheese frito pie

clams casino

freid mozzerella with spicy marinara

TWO

Poke Salad

24 hour roasted watermelon, beets & edamama, 

sriracha mayonaise, iceberg lettuce

THREE

(all served with with drunken beans, buttered vegetable medley & potato-tempeh bacon salad)

choice of

Point Pleasant Loaded Carrot Italian Sausage Sandwich

spicy peppers & onion, provolone, grilled rabe, green garlic aioli, and more... 

-or-

Baja Tacos

deep fried tequila, orange & chile marinated tofu, slaw, 

pickled onions, wabo sauce

-or-

West Coast Cioppino

mushrooms, sausage, corn, artichoke, 

spicy tomato broth, brown rice pilaf, garlic bread, basil pesto

FOUR

Venice Beach Ice Cream Bar

fresh fruit & superfood toppings 

(including but not limited to blueberries, stone fruit caramel, spirulina sunshine sprinkle, chia seed, goji berry & pumpkin seed granola, ginger-ginseng chocolate sauce, acai power powder, strawberry puree, coconut crumble...)

Beach Party 2017

Thursday, May 25th

$42/person; 4-course Prix Fixe Menu 

$18/children under 12 (half portion)

(regular dinner menu not available)

Reservations available 5:30pm-9:00pm

Taco Tuesday April 25!

TACO TUESDAY APRIL 25!

5:30pm-9:30pm

$5 Per Taco or Prix Fixe $30

SAMPLE MENU (from March, will change but same format)

Spring Pozole Rojo

escarole, gigante beans, grilled nopales, cabbage, cilantro & lime     

$7.95 / $14.95

ONE

Little Gem Salad

roasted garlic & sunflower ranch dressing, crisped capers, 
sunflower seed-nori crumble    

TWO
Choose two of the following tacos: 

Rice Crusted Cauliflower chipotle aioli, avocado 
Black Lentil& Grilled Maitake Chorizo pickled onion & cabbage
Brazo de Reina chard masa dumpling filled with toasted pumpkin seeds & tofu cheese  habanero-tomato sauce 

THREE  

Jackfruit Sundae
jackfruit ice cream, mezcal pastry cream, chocolate-chile syrup, dulce de leche, candied macadamia nut crumble, maraschino cherry 

choice of hibiscus margarita, draft beer or kombucha

April 17 & 24: PIzza Mondays!

5:30pm-9:30pm (or until we run out)

$15/pizza--great for sharing or not sharing! Changes weekly.

Seasonal toppings with Miyoko's mozzarella!

Easter Sunday Brunch

We couldn't be more excited about all of the spring produce coming in and are putting together a special three course prix fixe menu for brunch on Sunday, April 16!

Menu Sneak Peek: (subject to small changes)

Easter Brunch

ONE

choice of:

Little Gem & Baby Kale Salad

green garlic-poppy seed cashew ranch dressing, crisped capers, 

sunflower seed-nori crumble

-or-

Grilled Asparagus

meyer lemon hollandaise, crisp shallots

TWO:

choice of:

Seared Smoked Tempeh

spring vegetable fricasse, creamy heirloom polenta

-or-

CornmealCrusted Cauliflower Sandwich

beet hummus, grilled spring onion, harissa aioli

-or-

French Toast

roasted pineapple compote, sweet tofu butter, warm maple syrup, 

pumpkin seed granola

THREE:

choice of:

Strawberry-Poppy Seed Shortcake 

meyer lemon clotted cream, rhubarb syrup

-or-

Chocolate Almond Brownie

vanilla ice cream, candied almonds, caramel sauce

Easter Sunday Brunch

April 16, 2017

10:30am-2:00pm

$30/prix fixe menu (before tax & gratuity)

(regular brunch menu also available)

Please reserve through our website or by calling our host 510.735.9459

Spring Organic Wine Dinner

Spring Organic Wine Dinner

Join us Thursday, April 27th for an all organic wine dinner with long time friend Michelle L'Don of Mountain People's Wine Distributing, Inc, the leading organic wine distributor in California for over twenty years. Their mission includes a belief in working "with small family wineries, importers, and farmers who are committed to producing the highest quality organic wine while caring for the planet and the palate"

John and Nicole Bojanowski purchased the fifteen acre Clos de Gravillas more than twenty years ago and began then their journey of making wine to best reflect their vineyards' limestone gravel terroir where grapes have been grown for hundreds of years. The winery lies just south of the Black Mountains in the Minervois region of southwestern France and its nearly 1000' elevation provides both cool evening winds and hot summer temperatures necessary for retaining acidity and balancing it. 

Eric & Ariana are thrilled to pair 5 courses---sure to include fava beans, spring onion, artichokes, asparagus, strawberries, rhubarb and possibly morel mushrooms--with these complex, balanced and organic French wines. 

This dinner will be held at 6:30pm on our covered & heated back patio. 

Space is limited!

Spring Organic Wine Dinner

Thursday, April 27

6:30pm seating (only) on our covered & heated patio (until 9:30pm ish)

$75/person includes 5 courses & organic wine pairing

please reserve by sending an email to alison@millenniumrestaurant.com and note if anyone in your party has food allergies or special requests, thank you!

THIS SATURDAY DECEMBER 10! 

Factory Farming Awareness Coalition Year End Gala!

The Factory Farming Awareness Coalition is excited to invite you to their fourth-annual Year-End Gala this Saturday, December 10!
Enjoy hors d'oeuvres & drinks, and mingle with wonderful people during the celebration reception from 3:00-4:30pm. 
At the reception, we'll hear from honored guest Michele Simon, founder and Executive Director of the Plant Based Foods Association.
Afterwards, join us for a VIP Dinner featuring Millennium's award-winning gourmet cuisine, and a chance to mingle with FFAC's new Board of Advisors, from 5-7:30pm.

FACEBOOK EVENT PAGE HERE!

PURCHASE TICKETS HERE!

TACO TUESDAY

Tuesday, December 13!

5:30pm-9:30pm

$5 per taco or $28 prix fixe!

Winter Pozole Verde Soup $7.95/$12.95

Prix Fixe:

Gem Salad

Tacos (choose two)

jack fruit & black chile salbutes  

black lentil, sunflower & cashew  chorizo 

grilled trumpet mushroom pastor 

Chocolate Mint Ice Cream Sundae

prix fixe includes choice of kombucha, draft beer or apple spice margarita!

Urban Legend (Gluten Free!) Holiday Winemaker Dinner

The East Bay has been referred to as "the most densely concentrated urban wine region in the nation" and Steve and Marilee Shaffer, through Urban Legend Cellars

contribute to the exciting once-prospect and now-reality of wine tasting via public transit. They source certified organic grapes whenever possible, produce certain wines that are only available in refillable containers and do all of this in their West Oakland warehouse near Jack London Square in Oakland. 

Eric Tucker is looking forward to creating a delicious five course *gluten free* meal to pair with these local and sustainable wines. Steve Shaffer said, "The grapes don't care where they're made into wine". We are just glad these two are the ones making it and that we have Eric to prepare the food. We will be offering 18 seats only at the winemaker's table for this special dinner on our heated and covered patio. Join us on Wednesday, December 21!

MENU SNEAK PEEK

(subject to change)

AMUSE

Carneros Chardonnay 2013

Crisp Fried Oyster Mushroom 

teff crostini, sea vegetable caviar, citrus ceviche

 TWO

Cabernet Sauvignon 2013

The Potato Reuben

crisp potato latkes, "pastramied" smoked Portobello mushrooms, house made cabernet kraut, grilled onions, house made melted "swiss" & Thousand Island aioli, deep fried kosher dill pickle

 THREE

Gioia Locale Zinfandel-Petite Syrah 2012

Winter Socca

black olive-black garlic tapenade, black truffle, black kale, black chocolate

FOUR

Teroldego 2012

Masa Sopes

pastor glazed 1000 hour roasted beets, chestnut mole, 

dried fig salsa, cashew cheese

 FIVE

Late Harvest Rousanne & Marsanne

Creme Caramel

candied hazelnuts, mulled wine syrup, 

vanilla-elderflower poached pear

Holiday Wine Dinner

Wednesday, December 21, 2016

6:30pm reservations only (until 9:30pm-ish)

5-course prix fixe menu with Urban Legend Wine Pairings 

$85/person (including wine & excluding tax/gratuity)

Please email alison@millenniumrestaurant.com for a reservation

or for more information.