5 COURSE PRIX FIXE PATIO MENU: July 1-3

*our 3 course option contains most of the below but does not include the Gnocchi or Crusted Oyster Mushrooms

(however you are able to add the oyster mushrooms to your 3 course menu!)

July 8-11, 2026

AMUSE house made spelt & rye sourdough, smoked onion butter, spicy peach mustardo (GF option available)

ONE choice of

Orchid Watermelon & Cucumber Gazpacho (GF)

cherry tomato salad, pimenton & basil oils

Gem Salad (available GF)

tahini Caesar dressing, herb breadcrumbs, za'atar oil

Marinated Nectarines (available GF)

cashew lebneh, radicchio, pomegranate syrup

TWO choice of

Masa Sopes (GF)

adobe jackfruit & smoked mushrooms, carrot-aji chile sauce,

spicy salsa negra, pickled red onion

Coriander & Arborio Crusted Oyster Mushrooms (GF)

peach habanero jam, scallions, togarashi, cabbage slaw

THREE choice of

Housemade Raviolo

chard & herb cashew ricotta, blistered sweet 100 tomatoes, parmesan cream, fennel pollen, EVOO

*contains cashew

Cascatelli Pasta (available GF)

cherry tomato confit, fava cream, roasted sprouting purple broccoli, arugula pesto, violife parmesan

FOUR choice of

Chickpea & Cornmeal Crusted Maitake Mushroom (GF)

marble potatoes, tofu paneer, negi onion, early girl tomato masala,

roasted corn & shishito pepper chaat, Asian aromatics

Beet & Red Wine Risotto (GF)

butter bolete & smoked portobello mushrooms, gigantes beans, Pernod butter, black truffle cream,,

red wine, dried cherry & peppercorn reduction, violife parmesan

Smoky Glazed Tempeh (GF)

peach-dijon mustard, white corn cheddar grits, smoky collards, shallot spice crisp

FIVE choice of

Blackberry Frangipane (GF)

blackberry compote, fig leaf anglaise, lemon cornmeal crumble

*contains almond

Chocolate Tart (GF)

dark chocolate ganache, cherry swirl ice cream, candied hazelnut

5 course prix fixe

$95/person; optional wine pairing $46/person

please let us know of any food allergies in your party so we can accommodate

Chef Eric Tucker

Pastry Chef Pedro Moreno

Executive Chef: Eric Tucker

TUEDAY ABOVE GROUND PIZZA MENU

July 14, 2026

STARTERS

Gem Salad

Buffalo Cauliflower

Crusted Oyster Mushrooms

PIZZA + MORE

Nashville Hot Tofu Sandwich

Millennium Burger

Dirty Margherita Pizza

cashew mozzarella, house made tomato sauce, browned garlic,

cashew feta, violife parmesan, basil, EVOO

Tempeh Sausage Pizza

cashew mozzarella, house made tomato sauce, tempeh sausage,

spinach & basil, Calabrian chile paste, violife parmesan

Sweet 100 Cherry Tomato & Pesto Pizza

cashew mozzarella, blistered sun gold tomatoes,

arugula pesto, violife parmesan

BBQ Tofu, Roasted Corn & Shishito Pizza

cashew mozzarella, peach bourbon b barbecue sauce, braised tofu,

roasted corn & shishito peppers, sliced onion, serrano salsa verde

Smoked Portobello & Truffle Pizza

cashew mozzarella, smoked portobello mushroom,

caramelized onion, truffled mushroom cashew cream

Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.