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St. George Artisan Spirits Dinner

We are teaming up with  St. George Spirits for one of our two special dinners in September!
If you've tasted their products, you know why they've been inducted into the spirit journal hall of fame. We have featured St. George spirits on our menu for quite some time and are eager to honor their dedication and excellence with this dinner. Join us for 5 courses created for and paired with St. George craft cocktails (gin, rum, whiskey, oh my)! 
We are thrilled to have Dave Smith, distiller & blender, and Andie Ferman, distillery diplomat, present throughout the evening.  Chef Eric Tucker, Sous Chef Daniel Edelman and our fantastic bar team are putting together a delicious menu for you. Stay tuned for a sneak peek! 


"The way we see it, it's not that small or big is better. It's not that new or old is better. Better is better. And with that in mind, we have dedicated ourselves to making the best spirits we can."


St. George Artisan Spirits Dinner

Thursday, September 15, 2016

reservations available 5:30-9:00 in our regular dining room

5 courses with St George spirits/cocktail pairings

$75/person (before tax/gratuity)

Please call our host for a reservation 510.735.9459



The Masumoto Family Farm, first purchased in 1948 by Takashi "Joe" Masumoto, is now 80 acres of Certified Organic land, producing outstanding peaches, nectarines, and grapes for raisins each year. We are thrilled to be partnering with SF Vegans who have adopted a Le Grand Nectarine tree through Masumoto's Adopt A Tree program to bring you a 3 course prix fixe nectarine brunch! This is going to sell out quickly and so please reserve soon if you would like to join!



Heirloom Tomato & Nectarine Salad 

purslane, basil, pickled sweet onions, 

creamy nectarine ginger vinaigrette


choice of

Nectarine Pancakes

nectarine compote, house made granola, pastry cream, 

warm nectarine - maple syrup


Masa Sopes

summer vegetable hash, nectarine glazed temeph bacon, 

black bean puree, smoked nectarine salsa fresca


choice of

Sourdough Cinnamon Beignets

nectarine-orange blossom jam


Almond Nectarine Coffee Cake

meyer lemon pastry cream , blackberry compote

Sunday, July 31


3 Masumoto nectarine courses 

(nectarine cocktails definitely available!!!)

$30/person with $10/person going (50/50) to farm sanctuary and to Food Empowerment Project's annual school supply drive for children of farm workers! 

(regular brunch menu not available)

please reserve online and call or email us for any more information 510.735.9459/


Annual Farmers' Market Dinner

JULY 28: Annual Farmers' Market Dinner!

Every day we appreciate the efforts of our contributing local farmers, but once a year we take extra care through this special dinner to celebrate and recognize their immeasurable contribution to the organic movement. Please join us for our 17th Annual Farmers' Market Dinner on Thursday, July 28th! Eric Tucker will present a menu featuring five courses, highlighting ingredients from some of our favorite local farms. Say hello to our farmers who will be present throughout the evening, browse their fresh-from-the-farm produce table and possibly even take something delicious home with you on your way out!

Menu Sneak Peek (subject to change):


Animalitos Farm:

 Mariposa Plum Onigiri

red shiso, umeboshi, sorghum & herb stuffed grape leaf, charred Padron chimichurri, Happy Boy grilled corn on the cob, aioli, chile sumac salt


Happy Boy Farms:

Chilled Tomato and Frog Skin Melon Gazpacho

cucumber, cress, flowers, curry leaf coconut yoghurt


The Little Organic Farm:

Smoked Amarosa Fingerling Potatoes

pickled sunchoke, seared Spigarello kale, 

creamy Walla Walla onion vinaigrette, tempeh crisps


choice of

Mariquita Farm:

Stuffed Roasted Eggplant charred Heirloom Tomato Baduche 

braised shelling beans & tennerumi greens, beet, leek & currant relish


Tierra Vegetables: 

Red Corn Masa Chochoyotes

roasted sweet and spicy peppers, fried cauliflower, cauliflower puree

Blossom Bluff Orchards + Sebastopol Berry Farm: 

Tea Poached White Peach, Almond & Meyer Lemon Sponge Cake

earl grey & white chocolate mousse line, 

blackberry hibiscus compote


Farmers' Market Dinner

Thursday, July 28th, 2016

Reservations available from 5:30pm-9:00pm
5-course prix fixe menu (regular dinner menu not available)

$60/person; $27/optional wine pairing  

This MENU is available a la carte at our bar only!

Please call our host for a reservation (510.735.9459) or reserve online

Millennium Restaurant named as one of 74 Michelin Bay Area's 2016 Bib Gourmands

Millennium Restaurant named as one of 74 Michelin Bay Area's 2016 Bib Gourmands

Michelin revealed a list of 74 restaurants in the greater San Francisco area that received its highly regarded Bib Gourmand designation that represents eateries that offer excellent food at a reasonable price. For 2016, Michelin included 12 new restaurants on the list, including Millennium Restaurant!

Urban Legend Cellars Takeover

The East Bay has been referred to as "the most densely concentrated urban wine region in the nation" and Steve and Marilee Shaffer, through Urban Legend Cellars contribute to the exciting once-prospect and now-reality of wine tasting via public transit. They source certified organic grapes whenever possible, produce certain wines that are only available in refillable containers and do all of this in their West Oakland warehouse near Jack London Square in Oakland. 

Eric Tucker is looking forward to creating a delicious four (plus amuse!) course meal to pair with these local and sustainable wines. Steve Shaffer said, "The grapes don't care where they're made into wine". We are just glad these two are the ones making it and that we have Eric to prepare the food.

We will be offering this menu AND our regular menu on Wednesday, October 28. Please mention when you make a reservation that you would like to join us for the Urban Legend dinner (space limited). Unlike past winemaker dinners, we will not have a communal table for this dinner--you will be sitting with whoever you bring! Thank you!

Urban Legend Cellars Takeover

Wednesday, October 28, 2015
Reservations available from 5:30pm-9:00pm

4-course prix fixe menu with Urban Legend Wine Pairings
(regular dinner menu and a la carte options available!)

$62/person (including wine & excluding tax/gratuity)

Please reserve through our website or call our host for a reservation 510.735.9459

Annual Chile & Beer Dinner

Each year we look forward to the 70 mile trip to Tierra Vegetables where we meet brother/sister team Lee and Wayne James, tour their beautiful farm and pick through the most flavorful peppers we can get our hands on. Relying upon sustainable farming practices in an excellent climate for what has been over thirty years now, Lee and Wayne grow more than twenty varieties of chilies and sweet peppers each year.

Eric Tucker and his team select the finest specimens of the harvest and create a delicious 5 course menu at the beginning of each Fall. Because we want Bell Pepper and Naga Jolokia lovers to be able to sit at the same table, we let you control the capsaicin while we quench your thirst with a delicious specialty beer pairing...

Annual Chile & Beer Dinner

Thursday September 24, 2015
Reservations available from 5:30pm-9:00pm
5-course prix fixe menu $60/person; $18/optional beer pairing
(excluding tax/gratuity)

Please reserve through our website or call our host for a reservation 510.735.9459

New Millennium to Open in Rockridge!

New Millennium to Open in Rockridge!

Millennium Restaurant is closing in its current location on May 1 after more than 20 years of business in San Francisco. Founding Chef/co-owner Eric Tucker and General Manager Alison Bagby have been working together for the past eight plus years and are opening a restaurant with the intention of keeping Millennium cuisine alive in the Bay Area and improving upon Millennium's dining room and location.