Taco Tuesday November 15


Tuesday, November 15!


$5 per taco or $28 prix fixe!


small or entree bowl of Pozole Rojo with all the fixins!




Satsuma Mandarin & Jicama Salad

Mexican mint marigold, toasted pumpkin seeds


Yucateco Style Mushrooms & Sunflower Seeds black chile mole

Smoked Jackfruit Pastor papalo oil, salsa fresca

Crunchy Popcorn Broccoli sweet habenero sauce, aioli & avocado


Ice Cream Sundae details tbd

prix fixe includes seasonal margarita, draft beer or kombucha

Sans Liege Mushroom Winemaker Dinner

Join us on Wednesday, November 9 for a four course mushroom menu paired with bold & unique Sans Liege wines! We needed this rain and aren't complaining about the early Porcinis that come along with it! Curt Schalchlin will be present and both he and Eric will be available to talk about wine and food on this very special evening.

 "In taking up my own journey, I've learned to not discount any field for its quirks and eccentricities, however, for in diversity lies the promise of uncommon opportunity"



Matzutake Carpaccio

sizzling ginger oil, sea vegetables, avocado

Viognier/Rousanne/Grenache Blanc/Marsanne, Cotes du Coast, 

Central Coast, Ca 14


Yellow Finn Potato Gnocchi

Gold Chanterelle cream, smoked dried cherries, crisp sunchokes

Mourvedre, Groundwork, Highlands Vineyard, 

Santa Barbara, Ca 14


choice of

Roasted Pumpkin

coffee & chile rubbed grilled portobello mushroom,

crisp masa molotes, rich black mole, black bean & pigs ear mushroom salsa

Grenache, Sans Liege, "Fool's Errand", 

Santa Barbara County, Ca 13


Porcini Pot Pie

rosemary pastry crust, roasted root vegetables, sage smoked tempeh, 

mustard seed cream

Syrah/Grenache/Mourvedre, Sans Liege, "Transcendentalist", 

Santa Barbara County, Ca


Pear Tarte Tatin

candied walnut spice ice cream, Candy Cap caramel

Viognier, Groundwork, Santa Barbara County, Ca 14    

Wednesday, November 9, 2016

Reservations available from 5:30pm-9:00pm 

4-course prix fixe menu with Sans Liege wine pairings 

$60/person (includes wine pairing)

Please reserve through our website or call our host for a reservation 510.735.9459

be sure to mention that you are joining us for the

wine dinner in your reservation notes!

(Our First!) Fall Pumpkin & Cider Dinner

Join us on Thursday, October 27th for a four course fall pumpkin themed menu paired with Devoto Orchards cider! Eric has known (and been purchasing apples/cider from) the Devotos for the past twenty years and we are thrilled to create this cozy and delicious evening for you. We are already working on our pumpkin hot toddy recipe! Stay tuned for menu details.


Thursday, October 27, 2016

Reservations available from 5:30pm-9:00pm 

4-course prix fixe menu with Devoto Cider pairings
(a la carte options available, as always, at our bar!)

$50/person $18/optional beverage pairing

Please reserve through our website or call our host for a reservation 510.735.9459


Thanksgiving Dinner 2016!

Thanksgiving Dinner 2016!


Join us for our second Thanksgiving in Oakland! 

If you've dined with us on Thanksgiving before, you may remember:

roasted chestnuts, black eyed pea chow chow, smoked pimento pate, pear mostarda, maple-pecan sweet potato pie, roasted Brussels sprouts & brassicas, cardamom scented cranberry-apple relish, roasted kabocha squash, wild mushroom torte...chocolate marbled pumpkin pie with bourbon cream & huckleberry compote...We'd love to have you back (or for the first time!) for our second Thanksgiving dinner in Oakland! This year we will be donating a portion of each menu to the Native American Rights Fund--a non profit organization that provides legal assistance to Native American tribes, organizations & individuals.


Thursday, November 24

Reservations from 2pm-8pm

5 course prix fixe menu

$68/person; $32/children under 12

Please reserve HERE or by phone 510.735.9459

st george.jpg

St. George Artisan Spirits Dinner

We are teaming up with  St. George Spirits for one of our two special dinners in September!
If you've tasted their products, you know why they've been inducted into the spirit journal hall of fame. We have featured St. George spirits on our menu for quite some time and are eager to honor their dedication and excellence with this dinner. Join us for 5 courses created for and paired with St. George craft cocktails (gin, rum, whiskey, oh my)! 
We are thrilled to have Dave Smith, distiller & blender, and Andie Ferman, distillery diplomat, present throughout the evening.  Chef Eric Tucker, Sous Chef Daniel Edelman and our fantastic bar team are putting together a delicious menu for you. Stay tuned for a sneak peek! 


"The way we see it, it's not that small or big is better. It's not that new or old is better. Better is better. And with that in mind, we have dedicated ourselves to making the best spirits we can."


St. George Artisan Spirits Dinner

Thursday, September 15, 2016

reservations available 5:30-9:00 in our regular dining room

5 courses with St George spirits/cocktail pairings

$75/person (before tax/gratuity)

Please call our host for a reservation 510.735.9459