*menu subject to small changes
AMUSE
-surprise! (gluten free available)
ONE
Little Gem & Winter Greens Salad (GF)
buttermilk cashew ranch, little gem lettuces, crisp capers
or
Coriander & Arborio Crusted Oyster Mushrooms (GF)
sweet pepper remoulade, lime, cabbage slaw
TWO
3 Tacos & Drunken Black Beans (GF)
Tempura Asparagus and/or Grilled Mushroom & Tofu
or
Spring Fusili Pasta (GF)
tomato vodka cream (cashew), fusili pasta, mushroom fennel seed sausage, spigarello greens, roasted broccoli di ciccio, green garlic-caper salsa verde
or
Coconut & Peanut Glazed Tempeh (GF)
fried forbidden black rice with roasted turnips & daikon, Napa cabbage & Thai basil, spicy kumquat sambal, shaved carrot & shungiku greens salad
or
Seared Chickpea & Fava Green Socca (GF)
carrot, fennel & cardamom coconut curry, sauteed fava beans, asparagus & snap peas, spicy sumac Harissa, arugula & mint salad
THREE
Chocolate Hazelnut Pot de Creme (GF)
chocolate mousse, hazelnut cremeaux, hazelnut-cocoa nib crumble
or
Meyer Lemon Tart (GF)
cashew creme filling, cardamom caramel, apricot-ginger compote, cashew brittle, whipped coconut cream
or
Grilled Polenta Pound Cake
rose geranium ice cream, strawberry- rhubarb compote, red wine black pepper syrup, candied oats
