Join us Thursday, August 28 for our beloved Annual Heirloom Tomato & Farmers' Market Dinner-five vibrant courses celebrating the height of Bay Area summer. From peak-season tomatoes freshly picked by our very own team earlier in the week at Eatwell Farm to ingredients from the local growers who inspire our menu year-round, Chef Eric and team will craft a feast that honors our farmers and the flavors of the season.
Reservations now open for indoor, bar, and patio dining.
ANNUAL HEIRLOOM TOMATO DINNER
THURSDAY AUGUST 28
RESERVATIONS 5PM-9PM
5 COURSES, $ 90/PERSON
