Join us on Wednesday, November 9 for a four course mushroom menu paired with bold & unique Sans Liege wines! We needed this rain and aren't complaining about the early Porcinis that come along with it! Curt Schalchlin will be present and both he and Eric will be available to talk about wine and food on this very special evening.
"In taking up my own journey, I've learned to not discount any field for its quirks and eccentricities, however, for in diversity lies the promise of uncommon opportunity"
MENU SNEAK PEEK
ONE
Matzutake Carpaccio
sizzling ginger oil, sea vegetables, avocado
Viognier/Rousanne/Grenache Blanc/Marsanne, Cotes du Coast,
Central Coast, Ca 14
TWO
Yellow Finn Potato Gnocchi
Gold Chanterelle cream, smoked dried cherries, crisp sunchokes
Mourvedre, Groundwork, Highlands Vineyard,
Santa Barbara, Ca 14
THREE
choice of
Roasted Pumpkin
coffee & chile rubbed grilled portobello mushroom,
crisp masa molotes, rich black mole, black bean & pigs ear mushroom salsa
Grenache, Sans Liege, "Fool's Errand",
Santa Barbara County, Ca 13
-or-
Porcini Pot Pie
rosemary pastry crust, roasted root vegetables, sage smoked tempeh,
mustard seed cream
Syrah/Grenache/Mourvedre, Sans Liege, "Transcendentalist",
Santa Barbara County, Ca
FOUR
Pear Tarte Tatin
candied walnut spice ice cream, Candy Cap caramel
Viognier, Groundwork, Santa Barbara County, Ca 14
Wednesday, November 9, 2016
Reservations available from 5:30pm-9:00pm
4-course prix fixe menu with Sans Liege wine pairings
$60/person (includes wine pairing)
Please reserve through our website or call our host for a reservation 510.735.9459
be sure to mention that you are joining us for the
wine dinner in your reservation notes!
