Easter Sunday Brunch

We couldn't be more excited about all of the spring produce coming in and are putting together a special three course prix fixe menu for brunch on Sunday, April 16!

Menu Sneak Peek: (subject to small changes)

Easter Brunch


choice of:

Little Gem & Baby Kale Salad

green garlic-poppy seed cashew ranch dressing, crisped capers, 

sunflower seed-nori crumble


Grilled Asparagus

meyer lemon hollandaise, crisp shallots



choice of:

Seared Smoked Tempeh

spring vegetable fricasse, creamy heirloom polenta


CornmealCrusted Cauliflower Sandwich

beet hummus, grilled spring onion, harissa aioli


French Toast

roasted pineapple compote, sweet tofu butter, warm maple syrup, 

pumpkin seed granola


choice of:

Strawberry-Poppy Seed Shortcake 

meyer lemon clotted cream, rhubarb syrup


Chocolate Almond Brownie

vanilla ice cream, candied almonds, caramel sauce

Easter Sunday Brunch

April 16, 2017


$30/prix fixe menu (before tax & gratuity)

(regular brunch menu also available)

Please reserve through our website or by calling our host 510.735.9459