VALENTINE'S DAY MENU
*We will be offering one additional salad course on our patio (SOLD OUT). This menu will be available for take-out from 4:30pm-8:00pm on 2/14. Ordering starts FEB 8 at 9am and closes FEB 11 at 5pm or when we sell out)
(menu-subject to small changes)
ONE
Ajwain Spiced Flatbread (GF option available)
white bean hummus, marinated artichokes, olive, orange & ras el hanout, beet, fenugreek, mint & coconut raita
TWO
Arborio Crusted Arancini (GF)
herb - almond ricotta filling, arugula pesto, arugula & pickled fennel salad
THREE
Tamal (GF)
yuba, tofu, poblano peppers & beet filling, sour orange adobo, chocolate pumpkin seed mole, sweet potato hash, rose petal, hearts of palm & blood orange salsa
-or-
Brik Pastry Purse
grilled shawarma spiced portobello & oyster mushroom with olives, sun dried pomegranate & pistachios, saffron spelt pilaf, tomato root vegetable tagine, green garlic preserved lemon confit, zhug
FOUR
German Chocolate Torte (GF)
cocoa cookie crust, dark chocolate fudge, ganache, coconut & pecan German chocolate filling, salted caramel sauce
-or-
Passion Fruit & Cara Cara Orange Tart (GF)
pate sucree crust, vanilla creme, passion fruit & cara cara orange curd, fresh strawberry compote
*If you have any questions, please email me: alison@millenniumrestaurant.com
$75/person includes 4 courses (gratuity + beverage + tax not included)
