Fall Harvest 2022
We do not have reservations available for November 24 but would be happy to add you to the waitlist (please call 510.735.9459). It's a great time to show your family, friends, anyone, that they can still have a delicious meal without contributing to the 46 million + Turkeys killed for Thanksgiving alone. We've been feeding many of you on this day for almost 30 years and we always look forward to it. This year, we will be donating a portion of our Fall Harvest Menu menu sales to the Sogorea Te Land Trust
MENU SNEAK PEEK
MEDLEY (available GF)
toasted chestnuts, Georgian spiced french lentil & satsuma mandarin salad,
delicata squash caponata, pumpkin butter,
house made whole wheat & rye walnut fougasse,
parker house rolls, herbed corn bread
TWO
Celery Root & Potato Chowder (GF)
grilled oyster mushroom relish,
sage cashew cream
THREE
Sweet & Bitter Greens Salad (GF)
shaved fennel, watermelon radish, balsamic roasted pears,
pear ginger vinaigrette
FOUR
both served with maple pecan roasted sweet potatoes, miso glazed Brussels sprouts & brassicas, cranberry quince relish
Pomegranate Glazed Futsu Squash (GF)
crispy saffron risotto cake, root vegetable tagine, toasted pistachio gremolata
-or-
Mushroom Torte
marinated seitan, rich mushroom duxelles,
yukon gold potato custard, crisp yuba, porcini mushroom gravy
FIVE
Bourbon Pecan Tart
dark chocolate mandarin mousse, mandarins, flaky salt
-or-
Apple Pie Blondie (GF)
caramel sauce, chai ice cream
Fall Harvest 2022
Thursday, November 24
Reservations from 3pm-8pm
5 course prix fixe menu
$78/person; $40/children under 12
72 hour cancellation policy please
Please reserve HERE or by phone 510.735.9459
