AMUSE Grape & Ajwan Focaccia (GF option available) field pepper muhammara, baba ghanoush, green zhoug, za'atar oil, pickled foraged cauliflower
TWO
choice of:
Prickly Pear Agua Chile (GF) nori grilled oyster mushroom, hearts of palm, avocado, cucumber, sea grapes, papalo oil, chips
-Or-
Causa Frita (GF) huckleberry gold potato crocettas, Aji chile cheese sauce, salsa verde, hibiscus onions
THREE choice of:
Trini Style Sweet Pepper Curry (GF available) allspice smoked pigeon pea tempeh, caramelized plantains, braised greens, spicy scotch bonnet chile & apple salsa, fried Bara Bread
-Or-
Black Corn Masa Chalupa (GF) shredded king trumpet mushroom, huitlacoche & black chile guisado, smoked farm pepper & pumpkin seed crema, pot beans from the farm, salsa fresca & purslane
-Or-
Torta Ahogada toasted bolillo, panko crusted eggplant milanese, roasted peppers & onions, smoked borlotto bean spread, diablo red sauce, grilled Mexican onion, pickled peppers, shaved radish salad
FOUR // DESSERT
Chipotle Chocolate Cake (GF) mezcal - sweet habanero ice cream, coconut coffee shortbread, sweetened condensed milk
Chilies & Beer Dinner
Thursday September 28, 2023
Reservations 5pm-9pm
regular menu not available
4 course prix fixe menu
$70/person
*72 hour cancelation policy
