Annual Heirloom Tomato Dinner

Annual Heirloom Tomato Dinner

Thursday, August 26

Four course prix fixe menu (regular menu not available)

*$65/person; $23/optional wine pairing; $12/Bloody Mary Flight!

(*excluding tax/gratuiy)

___________________________

there are still some tables available 😌____________________________

ONE// AMUSE (GF available upon request)

Jasper Tomato, Fig & Garlic Focaccia with tomato muhammara, pickled green tomatoes, sweet & spicy eggplant-cherry tomato salad

TWO // STARTER

Sweet Walla Walla Onion Pakora (GF)

gold tomato melon sambar, spicy bumble bee tomato chutney, tomato skin chaat

THREE// MAIN

-choice of-

Eggplant Parmesan (GF)

panko & parmesan crusted Rosa Bianca eggplant, cashew mozzarella, herb ricotta, gold roma tomato & fennel sugo, old school basil pesto, pickled fennel-farm herbs-greens salad

-or-

Brik Purse

brik pastry filled with fig leaf infused spelt risotto, bastilla seasoned roasted mushrooms over fresh shelling bean stew, brandy wine tomato - black truffle paste, atomic grape tomato & mint relish

FOUR // DESSERT

Gold Tomato & Fig Upside Down Cake (GF)

tomato leaf ice cream, chile salt candied tomatoes

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Bloody Mary Flight ($12)

-old school roasted tomato & chile

-orange-tomato-habanero

-early girl tomato water with apple & Thai basil

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Prix Fixe Menu June 3-5 2021

($60/person)

ONE (choice of)
Seared Lollipop Kale sweet soy, chili crisp, toasted soy beans

Little Gem & Winter Greens Salad (GF)
buttermilk cashew ranch, little gem lettuces, crisp capers

Arugula & Snap Pea Salad
green garlic-English pea pesto, almond ricotta, shaved radish & fennel,
sun dried tomato vinaigrette, mint & dill, toasted focaccia

Coriander & Arborio Crusted Oyster Mushrooms (GF)
sweet pepper remoulade, lime, cabbage slaw

Griddled Turnip & Pickled Turnip Greens Rice Cake (GF)
seared clamshell & oyster mushrooms with miso-cashew butter, fermented black bean chile oil, pickled ginger & shredded snap pea salad

TWO (choice of)
Creole Tofu Sandwich
arborio crusted fried tofu, old bay-smoked onion aioli, fennel lovage slaw, toasted pretzel bun, chow chow, potatoes

Fusili Alfredo (GF)
gluten free fusili pasta, cashew alfredo, grilled king trumpet mushroom scallops,
roasted summer squash & kohlrabi, spring greens,
lemon caper herb oil, arugula pesto, violife foods parmesan

Smoky Cherry Glazed Tempeh (GF)
buttery cashew roasted garlic corn grits, red wine, smoked leek & gigante bean ragu, green peppercorn & mustard seed marinated cherries, shaved carrot kohlrabi salad with pickled fiddlehead ferns, pecan gremolata

Maitake Mushroom Kalbi (GF)
pressed maitake mushroom, clamshell mushroom, yuba, sweet sesame,
roasted baby carrot & turnip, apricot Kalbi glaze, truffled mushroom XOsauce,
japchae noodle salad with shungiku greens, kimchi, seasonal pickle,
butter lettuce wraps & Asian aromatics

Fava Green Red Lentil Kofta (GF)
tomato-coconut tikka masala, seared fava beans, grilled spring onion & snap peas,
brown basmati rice pilaf with pistachio & dried cherry,
aprium curry leaf chutney, chaat pickled fennel, mint & pea shoot salad

THREE (choice of)
Strawberry Vanilla Bean Trifle (GF) vanilla bean custard, roasted strawberry & rhubarb, white chocolate whipped cream, oat crumble, meringue

Chocolate Olive Oil Brownie
hibiscus & ancho chile liqueur soaked cherries, pastry cream, candied cashew ice cream

Aprium Tart
almond frangipane, cashew short crust, salted pistachio coconut ice cream, aprium viognier coulis

PATIO PRIX FIXE MAY 6-8 2021 ($55/person)

*menu subject to small changes

AMUSE
-surprise! (gluten free available)

ONE
Little Gem & Winter Greens Salad (GF)
buttermilk cashew ranch, little gem lettuces, crisp capers
or
Coriander & Arborio Crusted Oyster Mushrooms (GF)
sweet pepper remoulade, lime, cabbage slaw

TWO
3 Tacos & Drunken Black Beans (GF)
Tempura Asparagus and/or Grilled Mushroom & Tofu
or
Spring Fusili Pasta (GF)
tomato vodka cream (cashew), fusili pasta, mushroom fennel seed sausage, spigarello greens, roasted broccoli di ciccio, green garlic-caper salsa verde
or
Coconut & Peanut Glazed Tempeh (GF)
fried forbidden black rice with roasted turnips & daikon, Napa cabbage & Thai basil, spicy kumquat sambal, shaved carrot & shungiku greens salad

or

Seared Chickpea & Fava Green Socca (GF)

carrot, fennel & cardamom coconut curry, sauteed fava beans, asparagus & snap peas, spicy sumac Harissa, arugula & mint salad

THREE
Chocolate Hazelnut Pot de Creme (GF)
chocolate mousse, hazelnut cremeaux, hazelnut-cocoa nib crumble
or
Meyer Lemon Tart (GF)
cashew creme filling, cardamom caramel, apricot-ginger compote, cashew brittle, whipped coconut cream
or
Grilled Polenta Pound Cake
rose geranium ice cream, strawberry- rhubarb compote, red wine black pepper syrup, candied oats

Mother's Day Brunch 2021

RESERVATIONS ONLINE HERE (we are full for brunch but feel free to add yourself to the waitlist through RESY’s “notify me” function!

Mother’s Day Brunch Sunday May 9, 2021

10:30am-2:30pm

Limited indoor & patio seating

*2 day cancellation policy please! (1.5 hours per reservation, please wear masks when you get up from the table and when employees are at the table even if you’re vaccinated-thank you!)

MENU

Amuse:

Cheddar & Meyer Lemon Scones (GF) whipped tofu butter

TWO

Spring Sweet & Bitter Greens Salad (GF)

pickled green strawberries, radish, green garlic cashew ranch

-or-

Arborio Crusted Oyster Mushrooms (GF)

if you know, you know (if you don’t, order these!)

-or-

Roasted Fingerling Potatoes (GF)

smoked pear ketchup

THREE

Cornmeal Griddle Cakes (GF)

first of the season stone fruit compote, whipped tofu butter, toasted walnuts, maple syrup

-or-

Chickpea Frittata (GF)

fava greens & roasted sweet peppers, seared baby fava beans, snap peas & lolipop kale, roasted tomato & carrot puree, arugula pesto, sumac harrisa

-or-

Grilled Portobello Mushroom Benedict (GF)

broiled polenta cake, pressed yuba, smoky collard greens, cashew hollandaise, roasted baby carrot & asparagus, sundried tomato relish

-or-

Creole Tofu Sandwich

arborio crusted fried tofu, old bay- smoked onion aioli, fennel slaw, toasted pretzel bun, chow chow, potatoes

FOUR

Rich Chocolate Brownie (GF) e

spresso swirl ice cream -

or-

Meyer Lemon Cheesecake (GF)

blueberry ginger compote, cardamon caramel, cashew crumble

*we will have bloody marys, bellinis & our regular beverage menu available* (If you have questions please email me:alison@millenniumrestaurant.com)

Valentine’s Day Menu 2021

VALENTINE'S DAY MENU

*We will be offering one additional salad course on our patio (SOLD OUT). This menu will be available for take-out from 4:30pm-8:00pm on 2/14. Ordering starts FEB 8 at 9am and closes FEB 11 at 5pm or when we sell out)

(menu-subject to small changes)

ONE

Ajwain Spiced Flatbread (GF option available)

white bean hummus, marinated artichokes, olive, orange & ras el hanout, beet, fenugreek, mint & coconut raita

TWO

Arborio Crusted Arancini (GF)

herb - almond ricotta filling, arugula pesto, arugula & pickled fennel salad

THREE

Tamal (GF)

yuba, tofu, poblano peppers & beet filling, sour orange adobo, chocolate pumpkin seed mole, sweet potato hash, rose petal, hearts of palm & blood orange salsa

-or-

Brik Pastry Purse

grilled shawarma spiced portobello & oyster mushroom with olives, sun dried pomegranate & pistachios, saffron spelt pilaf, tomato root vegetable tagine, green garlic preserved lemon confit, zhug

FOUR

German Chocolate Torte (GF)

cocoa cookie crust, dark chocolate fudge, ganache, coconut & pecan German chocolate filling, salted caramel sauce

-or-

Passion Fruit & Cara Cara Orange Tart (GF)

pate sucree crust, vanilla creme, passion fruit & cara cara orange curd, fresh strawberry compote

*If you have any questions, please email me: alison@millenniumrestaurant.com

$75/person includes 4 courses (gratuity + beverage + tax not included)

NYE 2020

New Years Eve Menu 2020

Pick-up 5:00pm-7:00pm (on 12/31 only)

$75/person

$25/bottle sparking 

All orders in by 5pm 12/28, please! Our regular take-out menu will not be available but please feel free to add any beverages from our regular menu to your NYE order.

You can place the order now HERE

PLEASE NOTE:

*you will have to select a pick up date of earlier than 12/31 because the system does not allow scheduling for more than a few days ahead. Do not worry--your order will be ready for pick up no earlier than 5:00pm on 12/31 even if you select any day prior for "pick-up"

ONE:

Caramelized onion Pissaldiere (tart)

smoked portobello mushroom rillettes, cashew chèvre, apricot mostarda, hoppin john relish, cara cara orange 

TWO:

Miso Glazed Matsutake Mushroom (GF)

black rice onigiri, rich & smoky mushroom dashi, yuzu koshu, sea bean & clamshell mushroom salad

THREE:

(choice of)

Moroccan Braised Artichoke (GF)

gigante bean tagine, saffron risotto, charmoula grilled oyster mushrooms, shaved rainbow carrots with preserved lemon, grilled date & green olive tapenade

-or-

Winter Green & Ricotta stuff Pansotti Pasta

fennel, lemon & celery root confit, fennel cashew cream, toasted almond pesto trapanese

FOUR:

(choice of)

Opera Cake (GF) 

coffee soaked almond sponge cake layered with espresso cream & dark chocolate ganache 

-or-

Mandarin-Pomegranate Cheesecake (GF)

graham cracker crust, cashew filling, fresh mandarin compote, pomegranate syrup, ginger-white chocolate bark

If you have any questions about this menu, feel free to email: alison@millenniumrestaurant.com

Holiday Meal Kit Pick-Up 12/23 7:30pm-8:00pm only (orders in by 5pm 12/18)

HOLIDAY MEAL KIT PICK UP

Wednesday December 23 (only)

ALL pick-ups: 7:30pm-8:00pm on 12/23

All orders must be in by Friday, December 18 at 5:00pm.

You can place the order now HERE

PLEASE NOTE:

*you will have to select a pick up date of earlier than 12/23 because the system does not allow scheduling for more than a few days ahead. Do not worry--your order will be ready for pick up no earlier than 7:30pm on 12/23 even if you select 12/10 for "pick-up"

*we are not altering portion sizes or ingredients - everything (besides the ice cream) should be consumed by December 27 (playing it safe)

*all orders will include instructions*

COCKTAILS // serves 4

Fall For You

bourbon, pumpkin puree, aperol, lemon

$48

Pear Ginger Margarita

tequila, pear puree, fresh ginger juice, lime

$48

STARTERS

Mushroom Charcuterie (GF) // serves 4-6

rich truffled mushroom pate

smoked portobello mushroom rillettes

pickled mushrooms

dried apricot mostarda

$70

Lebneh Mezze (GF) // serves 4-6

house made cashew lebneh with herbs in olive oil, delicata squash & pear caponata, roasted beet & fennel avjar spread

$35

MAINS

Mushroom & Seitan Torte // serves 4 (6"x8" casserole ready bake container)

layers of house made seitan, mushroom duxelles, roasted garlic whipped yukon gold potatoes & yuba with a rich caramelized onion red wine gravy

$65

Truffled Portobello Mushroom, Beet & Farro Wellington // serves 1

layered in a flaky rosemary pastry crust with smoked sherry cream sauce

$20

Pumpkin Tamales (GF) // serves 2

corn husk wrapped corn masa filled with a pumpkin chipotle puree & roasted corn. gigante bean & root vegetable hash, poblano pepper cashew cream, carrot & fresno chile escabeche

$35

SIDES

Pickled Things (GF) // serves 4-6

three 8 oz containers of house made pickles & kimchee

$18

Chile Trio (GF)

house made chile salt,

8oz mason jar of house made chile jam

4 oz bottle of house made extra hot sauce

$18

House Made Focaccia (9"x 13")

herb, sea salt, olive oil & mixed grain

$15

SWEET

Meyer Lemon Bar (GF) // serves 4

pate sucree crust, meyer lemon curd, coconut whipped cream, huckleberry compote, huckleberry compote

$28

Sticky Toffee Pudding (GF) // serves 6-8 (9" pie pan)

molasses date sponge cake, toffee syrup,

(includes pint of) ginger ice cream

$45

Gianduja Chocolate Torte (GF) // serves 4-6

cocoa cookie crust, chocolate hazelnut fudge,

hazelnut cremeux, dark chocolate ganache

$48

If you have any questions, please email

alison@millenniumrestaurant.com

Millennium |  alison@millenniumrestaurant.com | 510.735.9459 | www.millenniumrestaurant.com

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THANKSGIVING 2020

MEDLEY

toasted chestnuts,  smoked French lentil walnut salad , fall vegetable chow chow, pumpkin butter, house made whole wheat walnut rolls, parker house rolls, herbed corn bread

TWO // SOUP

Latin Spiced Pumpkin Puree

sage cashew cream, roasted poblano salsa

THREE

Sweet & Bitter Greens Salad

shaved fennel, watermelon  radish, pear caponata, pear – ginger vinaigrette

FOUR

*accompanied by apple pecan roasted sweet potatoes, miso glazed Brussels sprouts & brassicas, cranberry citrus & cardamon relish*

Maple Glazed Roasted Red Kuri Squash

seared chestnut – polenta cake, root vegetable & gigante bean sugo, smoked tempeh bacon, sweet pepperonata 

-or-
Mushroom Torte

marinated seitan, rich mushroom duxelles, custard of yukon gold potatoes, crisp yuba, porcini mushroom gravy

FIVE

Cranberry Cheesecake

graham cracker crust, cashew filling, cranberry orange compote,

crystalized ginger-white chocolate bark

-or-

Pumpkin Pie

cinnamon spiced cream, caramel sauce,

bourbon soaked candied pecans

THANKSGIVING DINNER 2020

Thursday, November 26

*limited sit down reservations & menus available for pick-up*

patio prix fixe: $120/person (on the patio 4pm-830pm, includes 5 courses & gratuity: email alison@millenniumrestaurant.com)

pick up: $96/person (pick up 2pm-8pm, includes 5 courses & gratuity)

We will be donating a portion of each menu to the Native American Rights Fund