(Our First!) Fall Pumpkin & Cider Dinner

Join us on Thursday, October 27th for a four course fall pumpkin themed menu paired with Devoto Orchards cider! Eric has known (and been purchasing apples/cider from) the Devotos for the past twenty years and we are thrilled to create this cozy and delicious evening for you. We are already working on our pumpkin hot toddy recipe! Stay tuned for menu details.

Thursday, October 27, 2016

Reservations available from 5:30pm-9:00pm 

4-course prix fixe menu with Devoto Cider pairings
(a la carte options available, as always, at our bar!)

$50/person $18/optional beverage pairing

Please reserve through our website or call our host for a reservation 510.735.9459

Halloween Pumpkin Brunch

HALLOWEEN BRUNCH!

10:30am-2:00pm Sunday, October 30th

pumpkin mac n cheese, costume contest, patio pumpkin patch & carving, 

treats for the kids and more!

MASUMOTO FAMILY FARM NECTARINE BRUNCH FUNDRAISER

JULY 31: MASUMOTO FAMILY FARM NECTARINE BRUNCH FUNDRAISER!

The Masumoto Family Farm, first purchased in 1948 by Takashi "Joe" Masumoto, is now 80 acres of Certified Organic land, producing outstanding peaches, nectarines, and grapes for raisins each year. We are thrilled to be partnering with SF Vegans who have adopted a Le Grand Nectarine tree through Masumoto's Adopt A Tree program to bring you a 3 course prix fixe nectarine brunch! This is going to sell out quickly and so please reserve soon if you would like to join!

MENU SNEAK PEEK!

ONE

Heirloom Tomato & Nectarine Salad 

purslane, basil, pickled sweet onions, 

creamy nectarine ginger vinaigrette

TWO

choice of

Nectarine Pancakes

nectarine compote, house made granola, pastry cream, 

warm nectarine - maple syrup

or

Masa Sopes

summer vegetable hash, nectarine glazed temeph bacon, 

black bean puree, smoked nectarine salsa fresca

THREE

choice of

Sourdough Cinnamon Beignets

nectarine-orange blossom jam

or

Almond Nectarine Coffee Cake

meyer lemon pastry cream , blackberry compote

Sunday, July 31

10:30am-2:00pm

3 Masumoto nectarine courses 

(nectarine cocktails definitely available!!!)

$30/person with $10/person going (50/50) to farm sanctuary and to Food Empowerment Project's annual school supply drive for children of farm workers! 

(regular brunch menu not available)

please reserve online and call or email us for any more information 510.735.9459/alison@millenniumrestaurant.com

Annual Farmers' Market Dinner

JULY 28: Annual Farmers' Market Dinner!

Every day we appreciate the efforts of our contributing local farmers, but once a year we take extra care through this special dinner to celebrate and recognize their immeasurable contribution to the organic movement. Please join us for our 17th Annual Farmers' Market Dinner on Thursday, July 28th! Eric Tucker will present a menu featuring five courses, highlighting ingredients from some of our favorite local farms. Say hello to our farmers who will be present throughout the evening, browse their fresh-from-the-farm produce table and possibly even take something delicious home with you on your way out!

Menu Sneak Peek (subject to change):

Amuse:

Animalitos Farm:

 Mariposa Plum Onigiri

red shiso, umeboshi, sorghum & herb stuffed grape leaf, charred Padron chimichurri, Happy Boy grilled corn on the cob, aioli, chile sumac salt

TWO

Happy Boy Farms:

Chilled Tomato and Frog Skin Melon Gazpacho

cucumber, cress, flowers, curry leaf coconut yoghurt

THREE

The Little Organic Farm:

Smoked Amarosa Fingerling Potatoes

pickled sunchoke, seared Spigarello kale, 

creamy Walla Walla onion vinaigrette, tempeh crisps

FOUR

choice of

Mariquita Farm:

Stuffed Roasted Eggplant charred Heirloom Tomato Baduche 

braised shelling beans & tennerumi greens, beet, leek & currant relish

or

Tierra Vegetables: 

Red Corn Masa Chochoyotes

roasted sweet and spicy peppers, fried cauliflower, cauliflower puree

Blossom Bluff Orchards + Sebastopol Berry Farm: 

Tea Poached White Peach, Almond & Meyer Lemon Sponge Cake

earl grey & white chocolate mousse line, 

blackberry hibiscus compote

Farmers' Market Dinner

Thursday, July 28th, 2016

Reservations available from 5:30pm-9:00pm
5-course prix fixe menu (regular dinner menu not available)

$60/person; $27/optional wine pairing  

This MENU is available a la carte at our bar only!

Please call our host for a reservation (510.735.9459) or reserve online

Urban Legend Cellars Takeover

The East Bay has been referred to as "the most densely concentrated urban wine region in the nation" and Steve and Marilee Shaffer, through Urban Legend Cellars contribute to the exciting once-prospect and now-reality of wine tasting via public transit. They source certified organic grapes whenever possible, produce certain wines that are only available in refillable containers and do all of this in their West Oakland warehouse near Jack London Square in Oakland. 

Eric Tucker is looking forward to creating a delicious four (plus amuse!) course meal to pair with these local and sustainable wines. Steve Shaffer said, "The grapes don't care where they're made into wine". We are just glad these two are the ones making it and that we have Eric to prepare the food.

We will be offering this menu AND our regular menu on Wednesday, October 28. Please mention when you make a reservation that you would like to join us for the Urban Legend dinner (space limited). Unlike past winemaker dinners, we will not have a communal table for this dinner--you will be sitting with whoever you bring! Thank you!
 

Urban Legend Cellars Takeover

Wednesday, October 28, 2015
Reservations available from 5:30pm-9:00pm

4-course prix fixe menu with Urban Legend Wine Pairings
(regular dinner menu and a la carte options available!)

$62/person (including wine & excluding tax/gratuity)

Please reserve through our website or call our host for a reservation 510.735.9459