MEDLEY:

toasted chestnuts, smoked French lentil walnut salad,

fall vegetable chow chow, truffled pop corn

house made walnut fougasse, herbed corn bread, sour dough,

pumpkin butter

TWO:

Celery Root Potato Chowder

cashew crème fraiche, crimini mushroom & thyme relish

THREE:

Sweet & Bitter Greens Salad

shaved fennel, watermelon radish,

satsuma mandarin, citrus & ginger vinaigrette

FOUR:

both mains served with maple pecan roasted sweet potatoes, seared brussels sprouts & brassicas, cranberry quince & cardamom relish

Maple Glazed Roasted Marina de Chioggia Squash

creamy pumpkin, wild rice & chestnut risotto,

root vegetable & gigante bean tagine, popped wild rice & sumac
-or-

Mushroom Torte

marinated seitan, rich mushroom duxelle, yukon gold potato custard,

crisp yuba, porcini mushroom gravy

FIVE

Apple Cider Pie

shortbread crust, cinnamon pastry cream, salted caramel sauce, apple chip

-or-

Pumpkin Pie

pecan crust, chocolate coconut cream, candied spiced pepitas, cranberry syrup

Thanksgiving 2018

Thursday, November 22

five course prix fixe menu with optional wine pairing

$68/person; $32/children 12 and under

reservations available 2pm-8pm

a portion of each menu will be donated to the Native American Rights Fund