ONE:
choice of
Sweet & Bitter Greens Salad
strawberries, pickled green strawberry, toasted pumpkin seeds, strawberry-ginger vinaigrette
or
Smoky Black Bean Soup
corn – poblano salsa, cashew sour cream
TWO:
choice of
The ALT (Alice Lettuce & Tomato)
arborio crusted tofu, smoked portobello mushroom, marinated green tomato, butter lettuce, spring herb aioli, ciabatta bun, spring brassica chow chow
-or-
Fresh Corn Griddle Cakes
fresh apricot – aprium compote, whipped tofu butter, toasted hazelnuts, warm maple syrup
-or-
Creamy Red Flint Polenta
ragout of butter & baby fava beans, roasted carrot & fennel, grilled asparagus, sundried tomato – caper salsa verde
THREE:
choice of
Strawberry Shortcake
mascarpone cream, rhubarb sauce, strawberry lavender compote
-or-
Chocolate Fudge Brownie
cherry stracciatella pastry cream, chocolate syrup, candied almond
dipped cherry
Mother's Day Brunch Menu
(regular brunch menu not available)
Sunday, May 13, 2018
10:30am-2:00pm
$41/person ($18/small portion option for children under 12)
