Mother's Day Brunch Sunday May 13, 2018


choice of

Sweet & Bitter Greens Salad

strawberries, pickled green strawberry, toasted pumpkin seeds, strawberry-ginger vinaigrette


Smoky Black Bean Soup

corn – poblano salsa, cashew sour cream



choice of

The ALT (Alice Lettuce & Tomato)

arborio crusted tofu, smoked portobello mushroom, marinated green tomato, butter lettuce, spring herb aioli, ciabatta bun, spring brassica chow chow


Fresh Corn Griddle Cakes

fresh apricot – aprium compote, whipped tofu butter, toasted hazelnuts, warm maple syrup


Creamy Red Flint Polenta

ragout of butter & baby fava beans, roasted carrot & fennel, grilled asparagus, sundried tomato – caper salsa verde



choice of

Strawberry Shortcake

mascarpone cream, rhubarb sauce, strawberry lavender compote


Chocolate Fudge Brownie

cherry stracciatella pastry cream, chocolate syrup, candied almond

dipped cherry

Mother's Day Brunch Menu
(regular brunch menu not available)
Sunday, May 13, 2018
$41/person ($18/small portion option for children under 12)